Crispy Crab Cake Recipe with Ritz Cracker Crunch

Introduction

Crab cakes are a delightful culinary creation, and when you add the crunch of Ritz crackers to the mix, the result is a truly exceptional dish. The combination of tender crab meat and the satisfying crispness of Ritz crackers makes for a delectable crab cake that’s perfect for any occasion. In this recipe, we’ll show you how to make crispy crab cakes using Ritz crackers, providing a dish that’s rich in flavor and texture.

Ingredients

– 1 pound of lump crab meat
– 1 cup of crushed Ritz crackers
– 1/4 cup of mayonnaise
– 1 egg
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/4 cup finely chopped parsley
– 2 tablespoons finely chopped green onions
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 2 tablespoons olive oil

Directions

1. In a large bowl, gently pick through the lump crab meat to remove any shells or cartilage.
2. In a separate bowl, combine the crushed Ritz crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onions, lemon juice, salt, and pepper. Mix until well combined.
3. Gently fold the crab meat into the cracker mixture, being careful not to break up the crab meat too much.
4. Form the mixture into patties of your desired size and place them on a baking sheet lined with parchment paper. Refrigerate the patties for at least 30 minutes to help them firm up.
5. After refrigerating, carefully dredge each crab cake in the all-purpose flour, shaking off any excess.
6. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the crab cakes in the skillet.
7. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
8. Once done, transfer the crab cakes to a paper towel-lined plate to remove any excess oil.

Serve the crispy crab cakes with your favorite dipping sauce and enjoy!

FAQ

1. Can I use canned crab meat instead of fresh lump crab meat?
Yes, you can use canned crab meat, but the texture and flavor may vary slightly from using fresh lump crab meat.

2. Can I substitute Ritz crackers with another type of cracker?
While Ritz crackers provide a distinct flavor and crunch, you can substitute them with another type of buttery cracker if needed.

3. How should I store any leftover crab cakes?
If you have any leftover crab cakes, you can store them in an airtight container in the refrigerator for up to 2-3 days. Just reheat them in the oven or a skillet for a few minutes to enjoy them again.

4. Can I freeze uncooked crab cake patties?
Yes, you can freeze uncooked crab cake patties by placing them on a baking sheet in the freezer until they are firm, then transferring them to a freezer-safe container. When you’re ready to use them, allow the patties to thaw in the refrigerator before cooking as directed.

5. What sides can I serve with crab cakes?
Crab cakes pair wonderfully with a variety of sides, such as coleslaw, crispy fries, a fresh salad, or a flavorful remoulade sauce.

With this recipe, you’re all set to create irresistible, crispy crab cakes with the added crunch of Ritz crackers, delivering a delightful blend of flavors and textures that will leave everyone craving for more.