Fried Mashed Potato Recipe: A Crispy and Irresistible Delight

Introduction

Are you looking for a tasty way to enjoy leftover mashed potatoes? Look no further than this crispy and irresistible fried mashed potato recipe! Whether you have leftover mash from a dinner party or simply want to elevate your mashed potato game, this recipe is a delightful way to breathe new life into this classic side dish.

Ingredients

For this delectable fried mashed potato recipe, you’ll need the following ingredients:
– 2 cups leftover mashed potatoes
– 1/2 cup all-purpose flour
– 1 large egg, beaten
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Directions

Follow these simple steps to create these crispy fried mashed potato delights:
1. In a bowl, combine the leftover mashed potatoes, grated Parmesan cheese, garlic powder, onion powder, and salt and pepper. Mix well until all ingredients are fully incorporated.
2. Using your hands, shape the mashed potato mixture into small patties or tater tot-esque shapes.
3. Set up a dredging station with three shallow dishes. Place the flour in one dish, the beaten egg in another, and combine the breadcrumbs and paprika in the third dish.
4. One at a time, coat each mashed potato patty in the flour, shaking off any excess. Then dip the patty into the beaten egg, allowing any excess to drip off. Finally, coat the patty in the breadcrumb mixture, ensuring an even coating.
5. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated mashed potato patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Once the fried mashed potato patties are golden and crispy, transfer them to a plate lined with paper towels to absorb any excess oil.
7. Serve the fried mashed potato patties hot and enjoy!

FAQ

Let’s address some frequently asked questions about this fried mashed potato recipe:

Q: Can I use instant mashed potatoes for this recipe?
A: While using leftover homemade mashed potatoes is recommended for the best flavor and texture, you can use instant mashed potatoes in a pinch. Just follow the package instructions to make the mashed potatoes before proceeding with the recipe.

Q: Can I bake the mashed potato patties instead of frying them?
A: Yes, if you prefer a healthier option, you can bake the mashed potato patties in a preheated oven at 400°F for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

Q: Can I add other ingredients to the mashed potato mixture?
A: Absolutely! Feel free to customize the mashed potato mixture with additional ingredients such as shredded cheese, chopped herbs, cooked bacon bits, or diced jalapeños for added flavor and texture.

Q: How do I store any leftover fried mashed potato patties?
A: If you have any leftovers, allow the patties to cool completely before placing them in an airtight container. Refrigerate for up to 3 days and reheat in the oven for a few minutes to regain their crispiness.

This delicious fried mashed potato recipe is a fantastic way to turn ordinary mashed potatoes into an extraordinary snack or side dish. Give it a try and delight in the crispy, flavorful results!