Crispy and Golden Mashed Potatoes: A Delicious Fried Potatoes Recipe to Savor
Introduction
Fried mashed potatoes are a delightful twist on a classic comfort food. Crispy on the outside and creamy on the inside, these golden brown morsels are a fantastic way to use up leftover mashed potatoes. This easy recipe will show you how to transform plain mash into a crispy and savory sensation.
Ingredients
For this fried mashed potatoes recipe, you will need:
- 2 cups leftover mashed potatoes
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Take the leftover mashed potatoes and form them into small patties or balls.
- Dip each patty into the beaten egg, ensuring it is coated on all sides.
- Mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow dish.
- Roll the egg-coated patties in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the surface.
- Heat vegetable oil in a frying pan over medium heat.
- Place the coated mashed potato patties in the hot oil and fry until golden brown on all sides, about 3-4 minutes per side.
- Once golden and crispy, remove the fried mashed potatoes from the pan and place them on a paper towel to drain any excess oil.
- Serve hot and enjoy!
FAQ
Can I use instant mashed potatoes for this recipe?
While it is possible to use instant mashed potatoes, the texture and flavor may not be as enjoyable as using leftover homemade mashed potatoes. If using instant mashed potatoes, prepare them according to package instructions and ensure they are thick enough to form into patties.
Can I bake the mashed potato patties instead of frying them?
Absolutely! If you prefer a healthier alternative, you can bake the mashed potato patties in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning them halfway through to ensure even browning.
What can I serve with fried mashed potatoes?
Fried mashed potatoes pair wonderfully with a variety of dishes. They make a delicious side dish for roasted chicken or grilled steak. You can also serve them alongside a fresh garden salad for a satisfying meal.
