Crispy and Flavorful Pan Fried Walleye: A Must-Try Recipe!

Introduction

If you’re looking for a delicious and simple way to enjoy fresh walleye, pan frying is the way to go. This recipe yields perfectly crispy and flavorful walleye that’s sure to satisfy your taste buds. With a few basic ingredients and easy-to-follow steps, you’ll have a mouthwatering meal ready in no time.

Ingredients

To prepare this delectable pan fried walleye, you’ll need the following ingredients:
– 4 walleye fillets
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 2 tablespoons milk
– 1/2 cup vegetable oil

Directions

Follow these simple steps to create the perfect pan fried walleye:
1. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
2. In another shallow dish, beat the eggs and milk together.
3. Dip each walleye fillet into the flour mixture, coating both sides evenly.
4. Next, dip the coated fillets into the egg mixture, allowing any excess to drip off.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Carefully place the coated walleye fillets into the hot oil and cook for 3-4 minutes on each side, or until golden brown and the fish flakes easily with a fork.
7. Once cooked, transfer the walleye fillets to a paper towel-lined plate to drain any excess oil.

Serve your pan fried walleye with a squeeze of fresh lemon juice and a side of your favorite vegetables for a delightful culinary experience.

FAQ

Q: Can I use a different type of fish for this recipe?
A: While walleye is the traditional choice for this pan fried recipe, you can certainly use other white fish such as perch or cod for a similar outcome.

Q: Can I substitute the vegetable oil with a different type of oil?
A: Yes, you can use alternatives like canola oil or peanut oil for frying, but keep in mind that different oils may impart slightly different flavors to the fish.

Q: How do I know when the walleye is fully cooked?
A: The walleye is done when it turns golden brown and easily flakes with a fork. Make sure to cook it thoroughly to ensure it’s safe to eat.