Ingredients

Here are the ingredients you’ll need to make these tasty sweet potato puffs:

• 2 medium-sized sweet potatoes, peeled and grated
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

Follow these simple steps to whip up a batch of these delightful sweet potato puffs:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
2. In a large bowl, combine the grated sweet potatoes, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
3. Shape the mixture into small balls or any desired shape and place them on the greased baking sheet.
4. Brush the sweet potato puffs with the beaten eggs, ensuring they are evenly coated.
5. Bake in the preheated oven for 20-25 minutes or until the puffs are golden and crispy.
6. Once done, remove from the oven and let them cool for a few minutes before serving.

Frequently Asked Questions (FAQ)

Here are some commonly asked questions about sweet potato puffs:

Q: Can I make these sweet potato puffs ahead of time?

A: Yes, you can prepare the mixture for the sweet potato puffs ahead of time and store it in the refrigerator. When ready to bake, simply shape the puffs and follow the baking instructions.

Q: Can I use sweet potato puffs as a side dish?

A: Absolutely! These sweet potato puffs make a wonderful side dish for any meal, especially when paired with a dipping sauce or alongside a salad.

Q: Can I freeze the sweet potato puffs?

A: Yes, you can freeze the unbaked sweet potato puffs on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply place the frozen puffs on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Enjoy making and savoring these delightful sweet potato puffs! They are a nutritious and tasty treat that’s sure to become a regular on your snack menu.