Fried Mashed Potatoes Recipe: Crispy and Delicious

Introduction

Fried mashed potatoes are a delightful twist on the classic comfort food. This recipe takes creamy mashed potatoes and transforms them into crispy, golden-brown patties that are perfect as a side dish or even as a snack. The combination of fluffy mashed potatoes with a crunchy exterior makes for a truly satisfying dish that everyone will love. Whether you’re looking for a new way to enjoy leftovers or want to add a unique touch to your meal, this fried mashed potatoes recipe is a must-try.

Ingredients

• 4 cups mashed potatoes (cooled)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a bowl, combine the mashed potatoes with the flour, mixing until well combined.
2. In a separate shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Shape the mashed potato mixture into patties, about 1/2 inch thick. Dip each patty into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat vegetable oil in a skillet over medium heat. Carefully place the coated mashed potato patties into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
5. Once golden and crispy, remove the fried mashed potatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve hot and enjoy the crispy, flavorful goodness of fried mashed potatoes!

FAQ

Can I use instant mashed potatoes for this recipe?

While you can use instant mashed potatoes, the texture and flavor may not be as rich as using freshly made mashed potatoes. If using instant mashed potatoes, prepare them according to the package instructions, then follow the recipe as directed.

Can I make these ahead of time?

Absolutely! You can prepare the mashed potato patties up to the coating step, then refrigerate them until ready to fry. This makes it a convenient make-ahead side dish for gatherings or busy weeknights.

What are some recommended dips or sauces to serve with fried mashed potatoes?

Fried mashed potatoes pair well with a variety of dips and sauces. Consider serving them with ranch dressing, sour cream, garlic aioli, or a spicy chipotle mayo for an extra burst of flavor.

Can I bake the mashed potato patties instead of frying them?

Yes, if you prefer a healthier alternative, you can bake the coated mashed potato patties in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until they are crispy and golden.

What can I do with leftover fried mashed potatoes?

If you happen to have any leftovers (though they are usually devoured quickly), you can reheat them in a preheated oven to maintain their crispy texture or even use them as a delicious topping for shepherd’s pie.

Enjoy this delightful twist on traditional mashed potatoes with the flavorful and crispy goodness of these fried mashed potatoes. It’s a versatile and satisfying dish that’s sure to become a family favorite.