Create a Mouthwatering Lasagna with Jamie Oliver’s Signature Recipe

Introduction

Lasagna is a timeless Italian dish adored by many for its comforting layers of pasta, rich sauce, and gooey cheese. Jamie Oliver’s lasagna recipe takes this classic dish to a whole new level, infusing it with his unique blend of flavors. Whether it’s a family dinner or a gathering with friends, this lasagna recipe is sure to impress. Let’s dive into the delectable world of Jamie Oliver’s lasagna!

Ingredients

Here are the ingredients you’ll need to create Jamie Oliver’s mouthwatering lasagna:

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 500g lean minced beef
• 2 x 400g cans of plum tomatoes
• 2 tbsp tomato purée
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 bay leaves
• 1 tsp sugar
• Salt and pepper to taste
• 250g lasagna sheets
• 40g butter
• 40g plain flour
• 600ml milk
• 150g grated cheddar cheese
• 150g grated mozzarella cheese

Directions

Follow these step-by-step directions to create Jamie Oliver’s lasagna:

1. Preheat the oven to 180°C (350°F).
2. Heat the olive oil in a large pan and add the onion and garlic. Cook over medium heat until softened.
3. Add the minced beef and cook until browned, breaking it up with a spoon.
4. Stir in the canned tomatoes, tomato purée, oregano, basil, bay leaves, sugar, salt, and pepper. Let it simmer for 45 minutes, stirring occasionally.
5. Meanwhile, cook the lasagna sheets according to the package instructions. Drain and set aside.
6. In a separate pan, melt the butter over low heat. Stir in the flour to make a roux, then gradually whisk in the milk to make a smooth white sauce. Season with salt and pepper.
7. Layer the lasagna in a baking dish, starting with a third of the meat sauce, followed by a third of the white sauce and a handful of both cheeses. Repeat the layers twice more.
8. Bake in the preheated oven for 45 minutes, or until golden and bubbling.
9. Let it rest for 5 minutes before serving.

FAQ

Q: Can I make Jamie Oliver’s lasagna ahead of time?

A: Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking. This is a great time-saving tip for entertaining!

Q: Can I freeze Jamie Oliver’s lasagna?

A: Absolutely! Once the lasagna is baked and cooled, you can freeze it in individual portions for a quick and convenient meal later on. Just be sure to thaw it in the refrigerator before reheating.

Q: What can I serve with Jamie Oliver’s lasagna?

A: A fresh green salad and some garlic bread make the perfect accompaniments to this scrumptious lasagna. The crisp salad and warm bread complement the indulgent flavors of the dish.