Create a Delicious Bartlesville Cream Pie With This Simple Recipe

Introduction

Are you craving a delightful dessert that’s easy to make and bursting with flavor? Look no further than the classic Bartlesville Cream Pie. This delectable pie features a velvety smooth filling topped with billowy whipped cream, all nestled in a flaky pie crust. Whether you’re hosting a gathering or simply want to treat yourself, this timeless recipe is sure to impress. Let’s dive into the ingredients and steps to create this indulgent dessert at home.

Ingredients

To prepare the Bartlesville Cream Pie, you will need the following ingredients:
– 1 pre-baked 9-inch pie crust
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 3 cups whole milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 tablespoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract

Directions

Follow these simple steps to create the Bartlesville Cream Pie:

1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.

2. Gradually whisk in the milk until the mixture is smooth.

3. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to boil. This will take about 10-12 minutes.

4. In a separate bowl, lightly beat the egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them.

5. Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.

6. Return the saucepan to the heat and cook, stirring constantly, for an additional 2 minutes.

7. Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined.

8. Pour the filling into the pre-baked pie crust, smoothing the top with a spatula. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until set.

9. In a large bowl, beat the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.

10. Spread the whipped cream over the chilled pie filling.

11. Slice and serve the Bartlesville Cream Pie, and enjoy!

FAQ

Q: Can I use a store-bought pie crust for this recipe?
A: Yes, you can use a pre-baked store-bought pie crust for convenience. However, if you prefer a homemade crust, feel free to use your favorite pie crust recipe.

Q: How long does the pie need to chill in the refrigerator?
A: It’s best to refrigerate the pie for at least 4 hours to ensure that the filling sets properly. You can also prepare the pie a day in advance and chill it overnight for a convenient make-ahead dessert.

Q: Can I use light cream instead of heavy cream for the topping?
A: While heavy cream provides the richest and most stable topping, you can use light cream if desired. Keep in mind that the texture and stability of the whipped cream may vary.

Now that you have the key details, you’re ready to whip up a Bartlesville Cream Pie that will leave everyone wanting more. Enjoy making and savoring this delightful treat!