Creamy Veg Handi Preparation
Creamy Veg Handi Preparation
Introduction
Creamy Veg Handi is a delightful and flavorful dish that combines a medley of fresh vegetables in a rich and creamy sauce. This dish is popular in Indian cuisine and is perfect for those looking for a satisfying vegetarian meal option. The creamy texture and the blend of spices make it a favorite among many food enthusiasts.
Ingredients
– 2 cups mixed vegetables (such as carrots, peas, bell peppers, cauliflower)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup fresh cream
– 1/2 cup yogurt
– 2 tablespoons ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Directions
1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook for a minute until the raw smell disappears.
3. Stir in the tomato puree and cook until the oil starts to separate from the masala.
4. Add turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
5. Add the mixed vegetables and cook until they are slightly tender.
6. In a separate bowl, whisk together fresh cream and yogurt until smooth. Add this mixture to the vegetables and stir well.
7. Cover the pan and let the vegetables simmer in the creamy sauce for a few minutes.
8. Garnish with fresh coriander leaves before serving.
9. Creamy Veg Handi is best enjoyed hot with naan or rice.
This delectable Creamy Veg Handi dish is sure to be a hit at your dining table. Enjoy the rich flavors and creamy texture of this vegetable medley cooked to perfection in a savory sauce.
FAQ about Creamy Veg Handi Preparation
What is a Creamy Veg Handi?
A Creamy Veg Handi is a popular Indian dish made with a variety of vegetables cooked in a rich and creamy gravy. It is traditionally prepared in a handi (clay pot), which enhances the flavors of the dish.
What vegetables are commonly used in Creamy Veg Handi?
Common vegetables used in Creamy Veg Handi include potatoes, carrots, bell peppers, peas, cauliflower, and beans. These vegetables come together to create a colorful and nutritious dish.
How is the creamy gravy in Creamy Veg Handi made?
The creamy gravy for Creamy Veg Handi is typically made by blending together ingredients like cashew nuts, cream, yogurt, and a mix of spices such as cumin, coriander, garam masala, and turmeric. This results in a luscious and flavorful gravy.
What is the cooking method for preparing Creamy Veg Handi?
To prepare Creamy Veg Handi, the vegetables are first sautéed in oil or ghee along with spices. Then, the creamy gravy is added, and the dish is cooked until the vegetables are tender and well-coated with the gravy. It is usually garnished with fresh cilantro before serving.
