Creamy Salmon Casserole: A Delicious Pasta Recipe

Introduction

Salmon casserole with pasta is a delightful and easy-to-make dish that brings together the richness of salmon with the comfort of pasta. This creamy casserole is perfect for a cozy family dinner or a gathering with friends. The combination of flaky salmon, tender pasta, and a creamy sauce makes this dish a sure winner. Let’s dive into the ingredients and directions for creating this delectable salmon casserole with pasta.

Ingredients

The ingredients for salmon casserole with pasta are simple and readily available. Here’s what you’ll need:

– 12 oz. pasta, such as penne or fusilli
– 1 lb. fresh salmon fillet, skin removed
– 2 tbsp. olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup frozen peas
– 1 tbsp. lemon juice
– Salt and pepper to taste
– Fresh parsley, for garnish

Directions

Follow these simple steps to create a creamy salmon casserole with pasta:

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Cut the salmon into bite-sized pieces and season with salt and pepper. Add the salmon to the skillet and cook until just opaque, about 3-4 minutes.
5. Pour in the broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and the sauce has thickened slightly.
7. Add the cooked pasta and frozen peas to the skillet, tossing to combine everything evenly.
8. Transfer the pasta and salmon mixture to the prepared baking dish. Sprinkle with a bit more Parmesan cheese if desired.
9. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is lightly golden.
10. Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley before serving.

FAQ

Can I use canned salmon instead of fresh?
Yes, you can substitute canned salmon for fresh in this recipe. Drain the canned salmon and flake it into the skillet during the cooking process.

Can I use a different type of pasta?
Absolutely! While this recipe calls for penne or fusilli, feel free to use your favorite pasta shape. Just be mindful of the cooking time so that the pasta is al dente when added to the skillet.

Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time (without baking) and refrigerate it. When ready to serve, simply bake as directed, adding a few extra minutes if needed.

Can I add different vegetables to the casserole?
Certainly! You can customize the casserole by adding vegetables such as spinach, broccoli, or bell peppers. Simply cook any additional vegetables with the onions and garlic in the skillet.

Is there a dairy-free alternative for the creamy sauce?
For a dairy-free alternative, you can use canned coconut milk in place of the heavy cream and a dairy-free cheese alternative.

In conclusion, this creamy salmon casserole with pasta is a wonderful choice for a satisfying and flavorful meal. Whether you’re hosting a dinner party or simply craving a comforting dish, this recipe is sure to please. Enjoy the delightful combination of tender salmon, perfectly cooked pasta, and a luscious creamy sauce.