Creamy Matar Paneer Masala

Introduction

Creamy Matar Paneer Masala is a rich and flavorful Indian dish that combines the goodness of green peas (matar) and paneer in a creamy and aromatic gravy. This dish is a popular choice for both vegetarians and non-vegetarians alike, thanks to its luscious texture and comforting flavors. Whether served with fluffy naan, fragrant basmati rice, or crispy parathas, this dish is sure to be a hit at any dining table.

Ingredients

To prepare this delicious Creamy Matar Paneer Masala, you will need the following ingredients:
– 1 cup paneer, cubed
– 1 cup green peas (matar), boiled
– 2 medium-sized onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, finely chopped
– 1-inch ginger, minced
– 4-5 garlic cloves, minced
– 1/2 cup cashew nuts, soaked and ground into a paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 1/4 cup fresh cream
– Fresh coriander leaves for garnishing
– 2 tablespoons ghee or oil

Directions

1. Heat ghee or oil in a pan and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Add minced ginger, garlic, and green chili. Sauté for a minute.
4. Add tomato puree and cook until the oil separates from the masala.
5. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add the cashew paste and cook for a few minutes until the masala thickens.
7. Add boiled green peas and cubed paneer. Stir gently to coat them with the masala.
8. Pour in fresh cream and mix well. Simmer for a few minutes.
9. Sprinkle garam masala and give it a final stir.
10. Garnish with fresh coriander leaves.
11. Serve the Creamy Matar Paneer Masala hot with naan, rice, or parathas.

Enjoy the delightful Creamy Matar Paneer Masala with your loved ones, savoring the creamy texture and rich flavors that make this dish a true culinary delight.

FAQs About Creamy Matar Paneer Masala

What is Creamy Matar Paneer Masala?

Creamy Matar Paneer Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and creamy tomato-based gravy. It offers a perfect blend of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike.

How is Creamy Matar Paneer Masala prepared?

To prepare Creamy Matar Paneer Masala, paneer cubes and green peas are sautéed in a mix of spices and then simmered in a luscious gravy made from tomatoes, onions, ginger, garlic, cream, and various spices like cumin, coriander, turmeric, and garam masala.

What are the key ingredients in Creamy Matar Paneer Masala?

The key ingredients in Creamy Matar Paneer Masala include paneer (Indian cottage cheese), green peas, tomatoes, onions, ginger, garlic, cream, cumin, coriander, turmeric, garam masala, and other spices that contribute to its rich and creamy taste.

Is Creamy Matar Paneer Masala a healthy dish?

Creamy Matar Paneer Masala is a nutritious dish that provides