Creamy Kheema Pav Dish

Introduction

If you’re looking to tantalize your taste buds with a rich and flavorsome dish, then creamy kheema pav is the perfect choice. This traditional Indian delicacy combines minced meat, aromatic spices, and a creamy gravy to create a dish that is both hearty and indulgent. Served with buttered pav (bread rolls), this dish is a popular street food in India and is sure to be a hit on your dining table as well.

Ingredients

– 500g minced meat (chicken, lamb, or beef)
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 1/2 cup plain yogurt
– 2 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Butter for toasting the pav

Directions

1. Heat some oil in a pan and add cumin seeds. Once they start to splutter, add the finely chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
3. Now, add the minced meat and cook until it is browned and cooked through.
4. Stir in the turmeric powder, red chili powder, and salt. Mix well.
5. Add the tomato puree and cook until the oil starts to separate from the masala.
6. Whisk the yogurt until smooth and then gradually add it to the mixture, stirring continuously to avoid curdling.
7. Sprinkle garam masala and let the kheema simmer on low heat for 10-15 minutes to allow the flavors to meld together.
8. Adjust the seasoning according to your taste preference.
9. Toast the pav with a generous amount of butter until they are golden and crispy.
10. Serve the creamy kheema hot, garnished with fresh coriander leaves, and accompanied by the buttered pav.

Indulge in the creamy goodness of this kheema pav dish as you savor the blend of spices and textures. Whether enjoyed as a main course or a snack, this dish is bound to leave you craving for more. Enjoy the authentic flavors of India with this delightful recipe!

FAQ About Creamy Kheema Pav Dish

What is a Creamy Kheema Pav Dish?

A Creamy Kheema Pav Dish is a delectable Indian street food dish consisting of spiced minced meat (kheema) cooked in a rich, creamy gravy. It is usually served with buttered and toasted bread rolls (pav) for a delightful and satisfying meal.

How is Creamy Kheema Pav Dish prepared?

To prepare Creamy Kheema Pav Dish, start by cooking minced meat with aromatic spices like cumin, coriander, and garam masala. Add tomatoes, onions, and cashew paste to create a creamy texture. Simmer the mixture until the flavors are well-incorporated. Serve the creamy kheema with toasted pav bread rolls.

What are the key ingredients in Creamy Kheema Pav Dish?

The key ingredients for Creamy Kheema Pav Dish include minced meat (typically lamb or chicken), onions, tomatoes, garlic, ginger, green chilies, cashew paste, cream, and a blend of spices like cumin, coriander, turmeric, and red chili powder. Buttered pav bread rolls are used as an accompaniment.