Creamy and Comforting Elbow Pasta Delight to Satisfy Your Cravings

Creamy and Comforting Elbow Pasta Delight to Satisfy Your Cravings


Craving a comforting and indulgent pasta dish that’s easy to make and satisfying to eat? Look no further than this delectable elbow pasta recipe. Known for its versatility and ability to hold creamy sauces, elbow pasta is a timeless favorite for both kids and adults. This recipe takes the classic elbow pasta to the next level with its rich and creamy preparation. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to be a crowd-pleaser.


Making this creamy elbow pasta requires only a handful of simple ingredients. Here’s what you’ll need:

  • 12 ounces elbow pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: Fresh chopped parsley for garnish


Follow these simple steps to create a creamy and indulgent elbow pasta dish that will have everyone asking for seconds:

  1. Boil a large pot of salted water and cook the elbow pasta according to the package instructions. Drain and set aside.
  2. In a separate large skillet, melt the butter over medium heat. Once melted, add the flour and whisk constantly until it forms a smooth paste, about 1-2 minutes.
  3. Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
  4. Reduce the heat to low and add the cheddar and Parmesan cheese, stirring until the cheeses are fully melted and the sauce is smooth and creamy.
  5. Add the cooked elbow pasta to the skillet, gently tossing until the pasta is well coated with the creamy cheese sauce.
  6. Season with salt and pepper to taste. If desired, garnish with fresh chopped parsley for a burst of color and flavor.
  7. Serve the creamy elbow pasta hot and enjoy the deliciously comforting flavors!


Q: Can I use different types of cheese in this recipe?

A: Absolutely! While this recipe calls for cheddar and Parmesan cheese, feel free to experiment with your favorite cheese varieties. Gouda, mozzarella, or even a blend of different cheeses can add an exciting twist to the dish.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the creamy elbow pasta ahead of time and reheat it before serving. Store the pasta and sauce separately in airtight containers in the refrigerator and simply reheat the sauce while boiling fresh pasta for a quick and convenient meal.

Q: What can I serve alongside the creamy elbow pasta?

A: This pasta dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a well-rounded meal. The creamy and rich flavors of the elbow pasta complement lighter sides, making it a versatile main course option.

Whether you’re cooking for a family dinner or hosting a casual get-together, this creamy elbow pasta recipe is sure to become a go-to favorite. With its smooth and cheesy sauce paired with tender elbow pasta, it’s a comforting dish that never fails to please. Enjoy the delightful flavors of this classic pasta recipe and savor every creamy and satisfying bite.
elbow pasta recipe

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