Coxinha: Delicious Brazilian Chicken Croquettes

Introduction

Coxinha, a popular Brazilian snack, is a delightful treat enjoyed by many around the world. These delicious chicken croquettes are characterized by their unique teardrop shape and crispy exterior. Filled with a savory mixture of shredded chicken and spices, Coxinha is a perfect option for parties, gatherings, or simply as a flavorful snack. Let’s dive into how you can create these mouthwatering Brazilian delicacies in your own kitchen.

Ingredients

To make Coxinha, you will need the following ingredients:
– 2 cups of shredded chicken
– 1 cup of chicken broth
– 2 tablespoons of butter
– 1 finely chopped onion
– 2 minced garlic cloves
– 1 cup of all-purpose flour
– 1 cup of milk
– Salt and pepper to taste
– 2 beaten eggs
– Breadcrumbs for coating
– Oil for frying

Directions

1. In a pan, melt the butter and sauté the onions and garlic until they are soft and translucent.
2. Add the shredded chicken to the pan and mix it well with the onions and garlic.
3. Pour in the chicken broth, season with salt and pepper, and let the mixture simmer until the liquid has reduced.
4. In a separate pot, heat the milk until it’s warm, then slowly whisk in the flour to create a smooth paste.
5. Once the flour and milk mixture forms a dough-like consistency, remove it from the heat and let it cool slightly.
6. Take a small portion of the dough, flatten it in your hand, and add a spoonful of the chicken filling in the center.
7. Shape the dough around the filling into a teardrop shape, resembling a chicken drumstick.
8. Dip the Coxinha in the beaten eggs, then coat it thoroughly with breadcrumbs.
9. Heat oil in a deep pan and fry the Coxinha until they are golden brown and crispy.
10. Once cooked, remove the Coxinha from the oil and let them drain on a paper towel to remove excess oil.
11. Serve hot and enjoy your homemade Coxinha!

Creating Coxinha at home allows you to experience the authentic flavors of Brazil in a fun and delicious way. Whether you’re cooking for yourself or entertaining guests, these Brazilian chicken croquettes are sure to impress with their crispy exterior and flavorful filling. Give this recipe a try and transport your taste buds to the vibrant streets of Brazil.

What is Coxinha?

Answer:

Coxinha is a popular Brazilian snack made from shredded chicken, covered in dough, shaped into a drumstick-like form, breaded, and deep-fried to perfection. It is a flavorful and crispy croquette typically served as an appetizer.

How is Coxinha typically served?

Answer:

Coxinha is traditionally served hot as a delicious finger food at parties, bars, and street food stalls in Brazil. It can be accompanied by various dipping sauces like hot pepper sauce or mayonnaise.

What are the key ingredients in Coxinha?

Answer:

The main ingredients in Coxinha are shredded chicken, dough made from a mixture of chicken broth and flour, onions, garlic, and seasonings. The dough is filled with the chicken mixture, shaped, breaded, and then deep-fried for a golden, crispy finish.

Is Coxinha gluten-free or vegetarian?

Answer:

Coxinha is typically not gluten-free as it contains flour in the dough. It is also not vegetarian due to the use of shredded chicken as the main protein ingredient. However, variations can be made using gluten-free flour or vegetarian meat substitutes.