Cordero Asado: Spanish Roast Lamb Recipe
Cordero Asado: Spanish Roast Lamb Recipe
Introduction
Cordero Asado, or Spanish Roast Lamb, is a traditional and mouthwatering dish that is popular in Spain and other Mediterranean regions. The dish is known for its tender and flavorful meat that practically melts in your mouth. If you’re a fan of lamb and enjoy Mediterranean flavors, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
– 1 leg of lamb, bone-in
– 4 cloves of garlic, minced
– 2 tablespoons of fresh rosemary, finely chopped
– 1 tablespoon of fresh thyme, chopped
– 2 teaspoons of smoked paprika
– Salt and pepper to taste
– 1/4 cup of olive oil
– 1/2 cup of dry white wine
– 1/2 cup of chicken broth
– 2 onions, sliced
– 2 carrots, chopped
– 2 celery stalks, chopped
Directions
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the minced garlic, rosemary, thyme, smoked paprika, salt, pepper, and olive oil to make a paste.
3. Using a sharp knife, make small incisions all over the leg of lamb. Rub the herb paste all over the lamb, making sure to get into the incisions.
4. Place the sliced onions, chopped carrots, and celery in a roasting pan. Pour the white wine and chicken broth into the pan.
5. Place the seasoned leg of lamb on top of the vegetables in the roasting pan.
6. Cover the roasting pan with foil and roast in the preheated oven for about 2 hours, basting the lamb occasionally with the pan juices.
7. After 2 hours, remove the foil and continue to roast for another 30 minutes or until the lamb is browned and cooked to your desired level of doneness.
8. Once cooked, remove the lamb from the oven and let it rest for about 15 minutes before carving.
9. Serve the Spanish Roast Lamb with the roasted vegetables and pan juices on the side.
Enjoy this delectable Cordero Asado with your family and friends, and savor the rich flavors of Spanish cuisine right in your own home.
FAQs About Cordero Asado: Spanish Roast Lamb Recipe
What is Cordero Asado?
Cordero Asado is a traditional Spanish dish that involves roasting lamb until tender and flavorful. It is a popular dish in Spanish cuisine, especially during festive occasions and family gatherings.
How is Cordero Asado prepared?
To prepare Cordero Asado, the lamb is typically marinated with a mix of garlic, herbs, vinegar, and olive oil. It is then roasted in the oven until it reaches the desired level of doneness, resulting in juicy and succulent meat with a crispy exterior.
What are the key ingredients for making Cordero Asado?
The key ingredients for making Cordero Asado include lamb, garlic, rosemary, thyme, oregano, vinegar, olive oil, salt, and pepper. These ingredients come together to create a flavorful and aromatic dish that is enjoyed by many.
How long does it take to cook Cordero Asado?
The cooking time for Cordero Asado can vary depending on the size of the lamb and the desired level of doneness. On average, it takes approximately 1.5 to 2 hours to cook Cordero Asado in the oven at a moderate temperature.
