Classic Veg Pulao Recipe

Introduction

Vegetable Pulao is a fragrant and flavorful rice dish that is loaded with mixed vegetables, aromatic spices, and long-grain basmati rice. It is a popular Indian one-pot meal that is perfect for both casual dinners and special occasions.

Ingredients

Below are the ingredients you will need to prepare a delicious Classic Veg Pulao:

• 1 cup basmati rice
• 1 onion, thinly sliced
• 1 cup mixed vegetables (carrots, peas, beans, etc.)
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• Whole spices (cumin seeds, cinnamon stick, cloves, cardamom pods)
• 1 teaspoon garam masala
• 2 cups water
• Salt to taste
• 2 tablespoons ghee or oil
• Fresh coriander leaves for garnish

Directions

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside.
2. In a heavy-bottomed pan, heat ghee or oil. Add the whole spices and let them crackle.
3. Add the sliced onions and sauté until golden brown. Add the minced garlic and grated ginger, and cook for another minute.
4. Now, add the mixed vegetables and sauté for a few minutes until they are slightly tender.
5. Add the soaked basmati rice, garam masala, and salt. Stir well to coat the rice with the spices.
6. Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it cook for about 15-20 minutes until the rice is cooked and all the water is absorbed.
7. Once done, fluff the rice gently with a fork. Garnish with fresh coriander leaves.
8. Your Classic Veg Pulao is ready to be served hot with raita or a side of your choice.

Enjoy the wholesome and aromatic Classic Veg Pulao with your family and friends!

FAQ About Classic Veg Pulao Recipe

What is a Veg Pulao?

A Veg Pulao is a classic Indian dish consisting of aromatic basmati rice cooked with mixed vegetables, various spices, and herbs. It is a flavorful one-pot meal that is popular for its simplicity and delicious taste.

How is Classic Veg Pulao different from other rice dishes?

Classic Veg Pulao stands out due to its unique blend of spices like cumin, cloves, and cardamom, which infuse the rice with a fragrant aroma. Unlike biryani, Pulao is typically lighter, with vegetables and rice cooked together to create a harmonious flavor.

What vegetables can be used in a Veg Pulao?

Common vegetables used in a Veg Pulao include carrots, peas, beans, potatoes, and bell peppers. These vegetables not only add color and texture but also enhance the nutritional value of the dish.

How to make a Classic Veg Pulao?

To make a Classic Veg Pulao, rinse and soak the basmati rice, sauté whole spices in ghee or oil, add sliced onions and vegetables, followed by rice and water. Cook until the rice is fluffy and aromatic. Garnish with fried onions and fresh coriander before serving.