Classic Rajma Masala Recipe

Introduction

Rajma Masala is a classic North Indian dish that is loved for its rich and flavorful taste. This hearty and comforting recipe features red kidney beans cooked in a spiced tomato-onion gravy. Whether served with steamed rice or paired with naan, this dish is sure to be a hit at any dining table.

Ingredients

• 1 cup dried red kidney beans
• 2 tablespoons ghee or oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. Start by soaking the dried kidney beans in water overnight. Once soaked, drain and rinse the beans.
2. In a pressure cooker, add the kidney beans along with fresh water. Cook until the beans are soft and tender.
3. In a separate pan, heat ghee or oil. Add cumin seeds and let them splutter.
4. Next, add the finely chopped onions and sauté until golden brown.
5. Now, add the ginger-garlic paste and green chilies. Cook until the raw smell disappears.
6. Stir in the tomato puree and cook until the oil starts to separate from the mixture.
7. Add turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
8. Pour in the cooked kidney beans along with some water for the desired consistency. Let it simmer for a few minutes.
9. Garnish with fresh coriander leaves before serving hot with rice or naan.

Enjoy the delightful flavors of this classic Rajma Masala dish that is perfect for any mealtime. It’s a wholesome dish that brings warmth and satisfaction to every bite!

FAQ About Classic Rajma Masala Recipe

What is Rajma Masala?

Rajma Masala is a classic North Indian dish made with red kidney beans cooked in a rich, spicy tomato-onion gravy, seasoned with aromatic Indian spices.

How to prepare Classic Rajma Masala?

To make Classic Rajma Masala, soak and boil red kidney beans, then sauté onions, tomatoes, and spices in a pan. Add the boiled beans to the mixture and simmer until flavors blend harmoniously.

What spices are commonly used in Rajma Masala?

Common spices used in Rajma Masala include cumin, coriander, turmeric, garam masala, red chili powder, and sometimes kasuri methi (dried fenugreek leaves) for an added depth of flavor.

Is Rajma Masala a popular vegetarian dish?

Yes, Rajma Masala is a beloved vegetarian dish in India, cherished for its protein-rich kidney beans and robust flavors, making it a staple in many households and restaurants.

Can Rajma Masala be customized to personal taste preferences?

Absolutely! Rajma Masala can be customized by adjusting the spice levels, consistency of the gravy, or even by adding ingredients like potatoes, spinach, or cream based on personal preferences.