Classic Palak Chole Recipe

Introduction

Welcome to a delicious culinary journey with this classic Palak Chole recipe! This hearty and flavorful dish combines the goodness of spinach (palak) with chickpeas (chole) in a blend of aromatic spices. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your hunger.

Ingredients

Here are the ingredients you’ll need to make Palak Chole:

• 1 cup chickpeas (kabuli chana), soaked overnight
• 2 cups fresh spinach (palak), washed and chopped
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Directions

Follow these simple steps to prepare the delicious Palak Chole:

1. Pressure cook the soaked chickpeas until they are tender.
2. Heat oil in a pan and add cumin seeds. Sauté until they splutter.
3. Add chopped onions, garlic, ginger, and green chili. Cook until onions are golden brown.
4. Stir in the tomato puree and spices (turmeric powder, coriander powder, garam masala, and salt). Cook until the oil separates.
5. Add the chopped spinach and cook until wilted.
6. Finally, add the cooked chickpeas and mix well. Adjust the consistency with water if needed.
7. Simmer for a few minutes, allowing the flavors to blend together.
8. Garnish with fresh coriander leaves before serving.

Your flavorful Palak Chole is now ready to be enjoyed with rice, roti, or naan. This dish is perfect for a cozy meal at home or to impress your guests at a dinner party. Bon appétit!

Frequently Asked Questions about Classic Palak Chole Recipe

What is a Classic Palak Chole Recipe?

A Classic Palak Chole Recipe is a traditional North Indian dish that combines chickpeas (chole) with spinach (palak) in a flavorful and nutritious curry. It is a popular vegetarian dish known for its rich blend of spices and wholesome ingredients.

How is Classic Palak Chole Prepared?

To prepare Classic Palak Chole, chickpeas are simmered with a mix of onions, tomatoes, garlic, ginger, and a medley of spices like cumin, coriander, turmeric, and garam masala. Fresh spinach is added towards the end to create a vibrant green hue and add a nutritious element to the dish.

What makes Classic Palak Chole Recipe special?

The Classic Palak Chole Recipe stands out for its unique combination of protein-rich chickpeas and iron-packed spinach, making it a wholesome and satisfying meal. The blend of aromatic spices adds depth of flavor, making it a favorite among those looking for a hearty and healthy dish.

Can I customize the Classic Palak Chole Recipe?

Absolutely! You can tweak the spice levels according to your preference, adjust the consistency of the curry, and even add other vegetables like potatoes or bell peppers to personalize the dish. Feel free to experiment with