Classic Moroccan Eggplant Zaalouk with Smoked Paprika

Classic Moroccan Eggplant Zaalouk with Smoked Paprika

Zaalouk is a classic Moroccan eggplant dish that is simple to make and packed with flavor. The smoky paprika adds a delicious depth of flavor to the dish, and the combination of eggplant, tomatoes, and onions is simply irresistible. This dish can be served as an appetizer, side dish, or even as a main course.

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Ingredients

• 2 large eggplants, peeled and cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped tomatoes
• 1/4 cup chopped fresh cilantro

Steps

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, smoked paprika, salt, and black pepper and cook for 1 minute more.
3. Add the eggplant and cook, stirring occasionally, until browned and tender, about 10 minutes.
4. Add the tomatoes and cook for 5 minutes more, or until the tomatoes are softened.
5. Stir in the cilantro and serve immediately.

Tips

• For a smokier flavor, use a smoked paprika that has been made with wood chips.
• If you don't have smoked paprika, you can substitute regular paprika. However, the flavor will not be as intense.
• You can also add other vegetables to this dish, such as zucchini, peppers, or carrots.
• Zaalouk can be served with pita bread, rice, or couscous.

FAQ

What is zaalouk?

Zaalouk is a Moroccan eggplant dish that is made with olive oil, onions, garlic, tomatoes, and spices.

How do you serve zaalouk?

Zaalouk can be served as an appetizer, side dish, or even as a main course. It can be served with pita bread, rice, or couscous.

How do you store zaalouk?

Zaalouk can be stored in the refrigerator for up to 3 days.