Classic Greek Salad with Feta and Olives

Introduction

Greek cuisine is known for its vibrant flavors and fresh ingredients, and one of the most iconic dishes that exemplifies this is the Classic Greek Salad with Feta and Olives. This refreshing salad is a perfect combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny Kalamata olives, all brought together with a simple vinaigrette dressing. Whether you’re looking for a light and healthy lunch option or a flavorful side dish for a summer barbecue, this Greek salad is sure to impress.

Ingredients

– 2 large cucumbers, diced
– 4 ripe tomatoes, cut into wedges
– 1 small red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted
– 200g feta cheese, crumbled
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Freshly chopped parsley for garnish

Directions

1. In a large salad bowl, combine the diced cucumbers, tomato wedges, and sliced red onion.
2. Add the pitted Kalamata olives and crumbled feta cheese to the bowl.
3. In a small jar, mix together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Shake well to combine.
4. Drizzle the vinaigrette over the salad and gently toss to coat the ingredients evenly.
5. Let the salad sit for a few minutes to allow the flavors to meld together.
6. Garnish with freshly chopped parsley before serving.
7. Enjoy this Classic Greek Salad with Feta and Olives as a light and satisfying dish on its own or as a delicious accompaniment to grilled meats or seafood.

This Classic Greek Salad with Feta and Olives is a delightful blend of textures and flavors that will transport you straight to the Mediterranean. Perfect for showcasing the vibrant produce of summer, this salad is a must-try for anyone who appreciates the simplicity and deliciousness of Greek cuisine.

FAQs About Classic Greek Salad with Feta and Olives

What is a Classic Greek Salad?

A Classic Greek Salad is a refreshing and flavorful dish that typically includes ingredients like fresh tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and feta cheese. The salad is usually dressed with olive oil, red wine vinegar, garlic, oregano, and salt and pepper.

How is Feta Cheese used in a Greek Salad?

Feta cheese is a key ingredient in a Classic Greek Salad. It is typically crumbled over the salad to add a creamy and tangy flavor. Feta cheese pairs well with the other ingredients in the salad and adds a rich texture to each bite.

Why are Olives an important component of a Greek Salad?

Olives, especially Kalamata olives, are commonly used in Greek salads for their briny and distinctive flavor. They add a depth of taste to the salad and complement the other fresh ingredients like tomatoes and cucumbers. The olives also contribute to the Mediterranean essence of the dish.