Classic Egg Drop Soup Recipe: Comfort in a Bowl

Introduction

Welcome to a simple and heartwarming recipe for Classic Egg Drop Soup! This beloved dish is not only a comforting bowl of goodness but also incredibly easy to make at home. Whether you’re feeling under the weather or simply crave a cozy and nourishing meal, this classic egg drop soup is sure to hit the spot.

Ingredients

Here are the basic ingredients you’ll need to prepare this delicious soup:

• 4 cups of chicken broth
• 2 eggs
• 1 tablespoon of cornstarch
• 2 green onions, thinly sliced
• 1/2 teaspoon of grated ginger
• 1/2 teaspoon of soy sauce
• Salt and pepper to taste

Directions

Follow these simple steps to whip up a bowl of Classic Egg Drop Soup:

1. In a pot, bring the chicken broth to a simmer over medium heat.
2. In a small bowl, whisk together the cornstarch with a bit of water until smooth.
3. Slowly pour the cornstarch mixture into the simmering broth, stirring continuously to prevent lumps.
4. Add the grated ginger and soy sauce to the pot, and season with salt and pepper.
5. In a separate bowl, beat the eggs.
6. Gradually drizzle the beaten eggs into the soup in a circular motion, stirring gently with a fork to create delicate egg ribbons.
7. Sprinkle the soup with sliced green onions and give it a final gentle stir.
8. Remove the pot from heat and let it sit for a minute to allow the flavors to meld together.
9. Ladle the egg drop soup into bowls and serve hot. Enjoy the warmth and comfort in every spoonful!

There you have it! A comforting and satisfying Classic Egg Drop Soup that is both easy to prepare and delightful to the taste buds. Feel free to customize this recipe by adding ingredients like tofu, mushrooms, or even a dash of sesame oil for extra flavor.

Next time you’re in need of a culinary hug, treat yourself to a bowl of this timeless egg drop soup. It’s a simple yet fulfilling dish that never fails to bring warmth and comfort to your table.

FAQ about Classic Egg Drop Soup Recipe

What is Egg Drop Soup?

Egg drop soup is a classic Chinese dish made by slowly pouring beaten eggs into hot chicken broth, creating delicate egg ribbons in the soup. It is a simple and comforting dish enjoyed for its light and flavorful qualities.

How do I make Classic Egg Drop Soup?

To make classic egg drop soup, start by bringing chicken broth to a simmer. Then, slowly drizzle beaten eggs into the simmering broth while stirring gently. Add seasonings like soy sauce, ginger, and green onions. Simmer for a few more minutes, and the soup is ready to serve!

What makes Egg Drop Soup comforting?

Egg drop soup is often considered comforting due to its soothing warmth, simplicity, and nostalgic appeal. The delicate egg ribbons in the flavorful broth provide a cozy and satisfying eating experience, perfect for chilly days or when seeking a light meal.