Classic Chicken Handi Recipe

Introduction

Chicken Handi is a classic and beloved dish in South Asian cuisine, known for its rich, creamy texture and aromatic flavors. Originating from the traditional method of cooking in a clay pot (handi), this recipe has been passed down through generations, making it a staple in many households. Follow along to learn how to recreate this delectable dish in the comfort of your own kitchen.

Ingredients

– 1 kg chicken, cut into pieces
– 2 tbsp ghee (clarified butter)
– 2 onions, finely sliced
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 2 tomatoes, finely chopped
– 1 cup plain yogurt
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– Salt to taste
– Fresh coriander leaves for garnish

Directions

1. Heat ghee in a handi (or a deep, heavy-bottomed pan) over medium heat.
2. Add the sliced onions and sauté until golden brown.
3. Add the ginger paste and garlic paste, and cook for a few minutes until the raw smell disappears.
4. Add the chopped tomatoes and cook until they are soft and oil starts to separate.
5. Add the chicken pieces to the pan and mix well with the masala.
6. In a bowl, whisk the plain yogurt with red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
7. Pour the yogurt mixture over the chicken and mix until the chicken is well coated.
8. Cover the handi with a lid and let the chicken cook on low heat until tender, stirring occasionally.
9. Once the chicken is cooked through and the gravy has thickened, garnish with fresh coriander leaves.
10. Serve hot with naan or steamed rice.

Enjoy this Classic Chicken Handi dish with your family and friends, savoring the rich flavors and authenticity of this traditional recipe.

FAQs About Classic Chicken Handi Recipe

What is a Chicken Handi?

A Chicken Handi is a traditional South Asian dish where chicken is cooked in a deep, round, and flat-bottomed cooking vessel known as a “handi”. This dish is known for its rich and flavorful gravy, typically made with tomatoes, cream, yogurt, and a blend of aromatic spices.

How is Classic Chicken Handi made?

To make a Classic Chicken Handi, marinated chicken pieces are cooked in a mix of onions, tomatoes, ginger, garlic, and a special blend of spices. The dish is simmered gently until the chicken is tender, and the flavors have melded together to create a delicious and aromatic gravy.

What makes a Classic Chicken Handi special?

A Classic Chicken Handi stands out due to its creamy texture, bold flavors, and the unique cooking method in a handi. The slow cooking in the handi allows the flavors to deepen and develop, resulting in a dish that is both comforting and indulgent.