Chinese Scallion Oil Noodles: Simple Yet Flavorful

Introduction

Chinese Scallion Oil Noodles, also known as Cong You Ban Mian, are a popular comfort food in Chinese cuisine. This dish is loved for its simplicity yet bold flavors. The key lies in the fragrant scallion-infused oil that coats the noodles, elevating them to a whole new level of deliciousness.

Ingredients

For this recipe, you will need the following ingredients:

• 8 oz fresh noodles (Chinese wheat noodles or any noodles of your choice)
• 1 cup chopped scallions
• 1/4 cup light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 tablespoon minced garlic
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 cup vegetable oil

Directions

1. In a small bowl, combine the light soy sauce, dark soy sauce, Shaoxing wine, sugar, salt, and white pepper. Set aside.
2. Cook the noodles according to the package instructions. Drain and set aside.
3. Heat the vegetable oil in a saucepan over medium heat until it starts to shimmer. Add the chopped scallions and cook until fragrant, about 2-3 minutes.
4. Add the minced garlic and continue to cook for another minute, making sure not to burn the garlic.
5. Turn off the heat and carefully pour the hot oil mixture over the scallions and garlic. The oil will sizzle and cook the scallions further.
6. Pour the scallion oil mixture over the cooked noodles and toss well to coat evenly.
7. Adjust seasoning if necessary and serve hot. Enjoy your delicious and flavorful Chinese Scallion Oil Noodles!

FAQ About Chinese Scallion Oil Noodles

What are Chinese Scallion Oil Noodles?

Chinese Scallion Oil Noodles are a popular traditional Chinese dish consisting of hand-pulled noodles topped with a fragrant mixture of scallions, garlic, ginger, and soy sauce. The dish is simple yet bursting with flavor.

How are Chinese Scallion Oil Noodles made?

To make Chinese Scallion Oil Noodles, you first prepare a scallion oil sauce by sautéing scallions, garlic, and ginger in hot oil until aromatic. Then, this flavorful oil is drizzled over cooked noodles and mixed well before serving.

What makes Chinese Scallion Oil Noodles simple yet flavorful?

The simplicity of Chinese Scallion Oil Noodles lies in the few key ingredients used to create a delicious dish. The combination of scallions, garlic, and ginger infused in hot oil imparts a rich umami flavor to the noodles with minimal effort.

Can Chinese Scallion Oil Noodles be customized?

Yes, Chinese Scallion Oil Noodles can be customized to suit personal preferences. Some common additions include sesame oil, soy sauce, chili oil, or toppings like tofu, mushrooms, or vegetables to enhance the dish’s taste and texture.