Chinese Lion’s Head Meatballs: Comforting and Flavorful

Introduction

Chinese Lion’s Head Meatballs, also known as Shi Zi Tou, are a beloved traditional dish in Chinese cuisine. These oversized pork meatballs are named for their resemblance to the head of a lion, with the cabbage leaves symbolizing the mane. This dish not only offers a comforting and homely taste but also brings a sense of nostalgia, making it a perfect choice for a cozy family meal or a special occasion. Let’s delve into the ingredients and directions to prepare this delightful dish at home.

Ingredients

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons cornstarch
– 1/4 cup water
– 1 head of Napa cabbage
– Green onions for garnish
– Sesame oil for drizzling

Directions

1. In a mixing bowl, combine the ground pork, breadcrumbs, egg, soy sauce, oyster sauce, Shaoxing wine, ginger, garlic, sugar, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. In a small bowl, mix the cornstarch and water to create a slurry.
3. Shape the pork mixture into large meatballs, traditionally around 3 inches in diameter.
4. Heat oil in a wok or large skillet over medium heat. Brown the meatballs on all sides until they are cooked through. Remove and set aside.
5. Cut the Napa cabbage into thick slices and line the bottom of a deep pot with them.
6. Place the meatballs on top of the cabbage bed.
7. Pour the cornstarch slurry over the meatballs.
8. Cover the pot with a lid and simmer over low heat for about 20-25 minutes, allowing the cabbage to wilt and the flavors to meld.
9. Once the meatballs are cooked through and the cabbage is tender, garnish with chopped green onions and a drizzle of sesame oil before serving.
10. Serve the Lion’s Head Meatballs hot with steamed rice or noodles for a comforting and flavorful meal.

Enjoy the heartwarming flavors of Chinese Lion’s Head Meatballs as you savor this classic dish that promises both comfort and satisfaction.

What are Chinese Lion’s Head Meatballs?

Chinese Lion’s Head Meatballs are large, tender meatballs from the Jiangsu province of China. They are made with a mixture of ground pork, seasonings, and often water chestnuts or bamboo shoots, giving them a unique texture and flavor.

How are Chinese Lion’s Head Meatballs traditionally cooked?

Chinese Lion’s Head Meatballs are often braised in a flavorful sauce, typically made with soy sauce, ginger, garlic, and sometimes Shaoxing wine. The meatballs are simmered until tender, absorbing the savory flavors of the sauce.

What makes Chinese Lion’s Head Meatballs comforting and flavorful?

Chinese Lion’s Head Meatballs are beloved for their succulent texture and rich umami taste. The combination of tender meat, aromatic seasonings, and a well-developed sauce creates a dish that is both comforting and bursting with flavor.