Chinese Garlic Chicken: Garlicky Goodness in Every Bite

Introduction

Garlic is a staple ingredient in Chinese cuisine, renowned for its aromatic and robust flavor. When combined with tender chicken pieces, it creates a harmonious dish that satisfies both garlic and chicken lovers alike. Chinese Garlic Chicken is a delightful fusion of flavors, with the pungent garlic infusing the dish with its unmistakable taste. Ready to embark on a culinary adventure filled with garlicky goodness? Let’s dive into the ingredients and directions to create this mouthwatering dish at home.

Ingredients

– 1 lb boneless, skinless chicken breasts, sliced into thin strips
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1 head of garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons vegetable oil
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Scallions, chopped for garnish

Directions

1. In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Add the sliced chicken strips to the marinade, ensuring they are coated evenly. Let it marinate for at least 20 minutes.
2. In a wok or a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry until fragrant, taking care not to burn it.
3. Add the marinated chicken strips to the garlic in the wok. Stir-fry until the chicken is cooked through and slightly browned.
4. Toss in the sliced red and green bell peppers, and continue stir-frying for another 2-3 minutes until the peppers are tender-crisp.
5. In a small bowl, mix the cornstarch with a little water to create a slurry. Pour the slurry into the wok, stirring continuously until the sauce thickens and coats the chicken and peppers. Adjust the seasoning with salt and pepper if needed.
6. Once the dish is cooked to perfection, remove it from the heat and garnish with chopped scallions.
7. Serve the Chinese Garlic Chicken hot over steamed rice or noodles, and enjoy the flavorful combination of tender chicken, aromatic garlic, and vibrant bell peppers.

Embark on a culinary journey with this Chinese Garlic Chicken recipe, where every bite is packed with garlicky goodness. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its delightful flavors and aromatic appeal.

FAQ About Chinese Garlic Chicken

What is Chinese Garlic Chicken?

Chinese Garlic Chicken is a popular dish in Chinese cuisine made with tender, juicy chicken pieces marinated in a flavorful garlic-infused sauce.

How is Chinese Garlic Chicken typically prepared?

To prepare Chinese Garlic Chicken, chicken pieces are usually marinated in a mixture of garlic, soy sauce, and various seasonings. The marinated chicken is then stir-fried or cooked until golden brown, creating a dish that is both savory and aromatic.

What sets Chinese Garlic Chicken apart from other dishes?

The distinguishing feature of Chinese Garlic Chicken is the strong garlic flavor that permeates every bite. This dish is known for its intense garlicky goodness that adds depth and richness to the tender chicken.