Chinese Braised Pork Ribs: Fall-Off-The-Bone Tender

Introduction

In Chinese cuisine, braised pork ribs are a beloved dish known for their tender and flavorful meat that falls off the bone. This classic dish combines the savory taste of soy sauce, the sweetness of sugar, and the aromatic blend of spices to create a truly satisfying meal that pairs perfectly with steamed rice or noodles. Follow this simple recipe to create your own mouthwatering Chinese braised pork ribs at home.

Ingredients

• 2 pounds pork ribs, cut into individual pieces
• 4 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 green onions, chopped
• 1/2 cup soy sauce
• 1/4 cup Shaoxing wine (or dry sherry)
• 1/4 cup brown sugar
• 1 star anise
• 1 cinnamon stick
• 2 cups water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large pan over medium heat. Add the garlic, ginger, and green onions, and sauté until fragrant.

2. Add the pork ribs to the pan and brown them on all sides.

3. Stir in the soy sauce, Shaoxing wine, brown sugar, star anise, and cinnamon stick. Mix well to combine.

4. Pour in the water, ensuring that the pork ribs are mostly submerged. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the meat is tender and falls off the bone.

5. Check the seasoning and adjust with salt and pepper if needed.

6. Serve the Chinese braised pork ribs hot over steamed rice, garnished with chopped green onions.

FAQ about Chinese Braised Pork Ribs: Fall-Off-The-Bone Tender

What are Chinese Braised Pork Ribs?

Chinese Braised Pork Ribs refer to succulent pork ribs that are slow-cooked in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings until they are tender and juicy.

How do you achieve the fall-off-the-bone tenderness?

To achieve the fall-off-the-bone tenderness in Chinese Braised Pork Ribs, it is essential to cook them over low heat for an extended period. This slow cooking process allows the meat to become tender and juicy, resulting in ribs that easily fall off the bone.

What ingredients are typically used in Chinese Braised Pork Ribs?

Common ingredients used in Chinese Braised Pork Ribs include soy sauce, rice wine, ginger, garlic, star anise, sugar, and sometimes dried tangerine peel. These ingredients work together to create a rich and savory flavor profile.

Can Chinese Braised Pork Ribs be made in advance?

Yes, Chinese Braised Pork Ribs can be made in advance. In fact, they often taste even better the next day as the flavors have more time to meld together. Simply store the cooked ribs in the refrigerator and reheat them gently before