Chinese Braised Beef Noodle Soup: Hearty and Flavorful Bowls

Introduction

Chinese Braised Beef Noodle Soup is a comforting and hearty dish that combines tender beef, rich broth, and chewy noodles. This traditional recipe is packed with savory flavors and aromatic spices, making it a favorite for cozy nights in or gatherings with friends and family.

Ingredients

For this delicious Chinese Braised Beef Noodle Soup, you will need the following ingredients:

• 1 pound beef brisket, sliced
• 8 cups beef broth
• 4 cloves garlic, minced
• 2-inch piece of ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 star anise
• 1 cinnamon stick
• 1 teaspoon Sichuan peppercorns
• Salt and pepper to taste
• 1 pound fresh noodles
• Sliced green onions and cilantro for garnish

Directions

1. Start by preparing the beef. In a pot, bring water to a boil and blanch the beef brisket for a few minutes to remove impurities. Drain and set aside.
2. In a large pot, heat some oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
3. Add the blanched beef brisket to the pot and stir well. Pour in the beef broth, soy sauce, oyster sauce, dark soy sauce, sugar, star anise, cinnamon stick, and Sichuan peppercorns.
4. Bring the broth to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours until the beef is tender.
5. Once the beef is cooked, season the broth with salt and pepper to taste. Cook the fresh noodles according to package instructions.
6. To serve, place a portion of noodles in a bowl, ladle the braised beef and broth over the noodles. Garnish with sliced green onions and cilantro.
7. Enjoy your flavorful and heartwarming Chinese Braised Beef Noodle Soup!

FAQ about Chinese Braised Beef Noodle Soup

What is Chinese Braised Beef Noodle Soup?

Chinese Braised Beef Noodle Soup is a popular and hearty dish in Chinese cuisine. It consists of tender beef, wheat noodles, and a rich, savory broth infused with aromatic spices and soy sauce.

How is Chinese Braised Beef Noodle Soup prepared?

To make Chinese Braised Beef Noodle Soup, beef is braised in a flavorful broth along with spices like star anise, cinnamon, and ginger until it’s tender. The broth is then simmered to develop complex flavors before adding cooked noodles to create a comforting and satisfying meal.

What makes Chinese Braised Beef Noodle Soup flavorful?

The depth of flavor in Chinese Braised Beef Noodle Soup comes from the slow braising process, allowing the beef to become tender and absorb the essence of the spices and seasonings. The combination of soy sauce, garlic, and Chinese five-spice powder adds a unique and rich taste to the dish.