Chinese Beef and Broccoli Stir-Fry: Quick and Delicious

Introduction

Welcome to a quick and delicious recipe for Chinese Beef and Broccoli Stir-Fry. This classic dish combines tender beef slices with vibrant broccoli, all coated in a savory sauce that will surely tantalize your taste buds. Perfect for a busy weeknight dinner or when you’re craving some Asian flavors, this recipe is easy to make and will impress your family and friends. Let’s dive into the details and whip up this mouthwatering dish!

Ingredients

For this recipe, you will need the following ingredients:

• 1 pound flank steak, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Stir-fry garlic and ginger for about 30 seconds until fragrant.
4. Add sliced beef and cook until browned, then remove from the pan and set aside.
5. In the same pan, stir-fry broccoli until tender-crisp.
6. Return the beef to the pan and pour the sauce over the beef and broccoli.
7. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles. Enjoy your delicious Chinese Beef and Broccoli Stir-Fry!

Frequently Asked Questions about Chinese Beef and Broccoli Stir-Fry

What is Chinese Beef and Broccoli Stir-Fry?

Chinese Beef and Broccoli Stir-Fry is a popular dish in Chinese cuisine that combines tender beef slices with crisp broccoli florets, all tossed in a savory sauce. It is quick to prepare and bursting with delicious flavors.

How do I make Chinese Beef and Broccoli Stir-Fry?

To make Chinese Beef and Broccoli Stir-Fry, start by marinating thinly sliced beef in a mixture of soy sauce, ginger, and garlic. Stir-fry the marinated beef in a hot pan until browned, then add in broccoli florets and a mixture of oyster sauce, soy sauce, and other seasonings. Cook until the broccoli is tender-crisp and the flavors meld together.

What makes Chinese Beef and Broccoli Stir-Fry quick and delicious?

Chinese Beef and Broccoli Stir-Fry is quick to make because the beef cooks rapidly due to slicing it thinly and cooking over high heat. The combination of umami-rich sauces like soy sauce and oyster sauce with the freshness of broccoli creates a delicious flavor profile that is both satisfying and quick to achieve.

Can I customize Chinese Beef and Broccoli Stir-Fry to my preferences?

Yes, you can customize Chinese Beef and Broccoli Stir-Fry to suit your taste