Chicken Saltimbocca: Italian Chicken Dish

Introduction

Chicken Saltimbocca is a classic Italian dish that combines tender chicken, savory prosciutto, fresh sage, and a flavorful white wine sauce. This dish is not only delicious but also easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. The name “Saltimbocca” translates to “jumps in the mouth,” and this dish certainly lives up to its name with its burst of flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 12 fresh sage leaves
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons butter

Directions

1. Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness.
2. Season the chicken with salt and pepper, then top each breast with 2 slices of prosciutto and 3 sage leaves.
3. Secure the prosciutto and sage in place with toothpicks.
4. Coat each chicken breast in flour, shaking off any excess.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
7. Transfer the chicken to a plate and tent with foil to keep warm.
8. De-glaze the skillet with the white wine, scraping up any browned bits from the bottom.
9. Add the chicken broth and simmer until the sauce is slightly reduced.
10. Stir in the butter until melted and the sauce has slightly thickened.
11. Return the chicken to the skillet and spoon the sauce over the top.
12. Serve the Chicken Saltimbocca hot, garnished with additional sage leaves if desired.

Enjoy this delightful Chicken Saltimbocca dish with a side of pasta or roasted vegetables for a memorable Italian dining experience. This recipe is sure to impress your family and friends with its elegant presentation and exquisite flavors. Buon appetito!

What is Chicken Saltimbocca?

Chicken Saltimbocca is a traditional Italian dish made with chicken breasts, thinly sliced prosciutto, fresh sage leaves, and sometimes topped with a flavorful sauce. The name “saltimbocca” translates to “jump in the mouth,” indicating the dish’s delicious and savory taste.

How is Chicken Saltimbocca Prepared?

To prepare Chicken Saltimbocca, chicken breasts are pounded thin, seasoned with salt and pepper, layered with prosciutto and sage leaves, and then pan-fried until cooked through. Some variations also involve a sauce made with butter, white wine, and lemon juice to drizzle over the chicken.

What is the Origin of Chicken Saltimbocca?

Chicken Saltimbocca originated in Italy, specifically in the Lazio region. It is a popular dish in Roman cuisine and is known for its simple yet flavorful combination of ingredients that create a delicious culinary experience.