Chicken Cordon Bleu: A French-Inspired Stuffed Chicken Recipe

Introduction

Chicken Cordon Bleu is a classic French dish that combines the flavors of tender chicken, savory ham, and creamy cheese. This indulgent recipe is perfect for a special dinner at home or a gathering with loved ones. The name “Cordon Bleu” translates to “blue ribbon” in French, representing the excellence and sophistication of this delectable dish.

Ingredients

– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup breadcrumbs
– Toothpicks

Directions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
2. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
3. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
4. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
5. Roll up each chicken breast, ensuring the ham and cheese are tucked inside, and secure with toothpicks.
6. Dredge each chicken breast in flour, dip in the beaten eggs, and coat with breadcrumbs.
7. Place the chicken breasts in the prepared baking dish and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove the toothpicks before serving.
9. Enjoy your homemade Chicken Cordon Bleu with a side of roasted vegetables or a fresh salad.

This Chicken Cordon Bleu recipe is sure to impress your family and friends with its elegant presentation and irresistible flavors. Try it out for your next special occasion and savor the taste of this classic French-inspired dish.

FAQ About Chicken Cordon Bleu

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic French-inspired dish made with chicken breasts that are stuffed with ham and cheese, then breaded and baked or fried until crispy and golden brown.

What kind of cheese is used in Chicken Cordon Bleu?

Traditionally, Swiss cheese is used in Chicken Cordon Bleu, but some variations may use other types of cheese like Gruyère or Mozzarella.

How is Chicken Cordon Bleu served?

Chicken Cordon Bleu is typically served sliced, showcasing the flavorful filling of ham and cheese encased within the tender chicken breast. It is often accompanied by a creamy sauce or a simple side salad.

Is Chicken Cordon Bleu difficult to make at home?

While Chicken Cordon Bleu might seem like a fancy dish, it is actually quite straightforward to prepare at home with the right ingredients and cooking techniques. It makes for an impressive meal for special occasions or a delicious family dinner.