Char Siu Pork: Tender and Flavorful BBQ Pork

Introduction

Char Siu Pork, also known as Chinese BBQ Pork, is a beloved dish for its succulent and deliciously sweet-savory flavors. This dish features tender slices of pork that are marinated and roasted to perfection, creating a mouthwatering experience with every bite. Let’s dive into how you can recreate this classic dish at home!

Ingredients

To make Char Siu Pork, you will need the following ingredients:
– 1 ½ pounds of pork shoulder or pork loin
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 3 tablespoons honey
– 2 tablespoons Chinese rice wine or dry sherry
– 2 tablespoons brown sugar
– 2 cloves of garlic, minced
– 1 teaspoon Chinese five-spice powder
– 1 teaspoon sesame oil
– Sliced green onions and sesame seeds for garnish (optional)

Directions

1. In a bowl, whisk together the hoisin sauce, soy sauce, honey, Chinese rice wine, brown sugar, garlic, five-spice powder, and sesame oil to create the marinade.
2. Cut the pork into long strips or cubes, ensuring each piece is evenly sized for even cooking.
3. Place the pork in a resealable plastic bag or a shallow dish and pour the marinade over it, making sure the pork is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat your oven to 375°F (190°C) and line a baking pan with aluminum foil. Place a wire rack on top.
5. Remove the pork from the marinade, shaking off any excess, and place it on the wire rack. Reserve the marinade for basting.
6. Roast the pork in the preheated oven for about 25-30 minutes, basting with the reserved marinade every 10 minutes, until the pork is cooked through and caramelized on the outside.
7. Once done, remove the pork from the oven and let it rest for a few minutes before slicing. Garnish with sliced green onions and sesame seeds if desired.
8. Serve your homemade Char Siu Pork with steamed rice or noodles for a complete and satisfying meal.

Char Siu Pork is a delightful dish that is sure to impress your family and friends. The combination of savory, sweet, and slightly smoky flavors makes it a standout favorite. Give this recipe a try and enjoy the tender and flavorful experience of Char Siu Pork right in your own kitchen!

FAQ About Char Siu Pork

What is Char Siu Pork?

Char Siu Pork is a popular Chinese dish made from marinated and roasted pork. It is known for its tender texture and flavorful taste, commonly enjoyed as a barbecue or roasted dish.

What is the key to making Char Siu Pork tender and flavorful?

The key to achieving tender and flavorful Char Siu Pork lies in the marinade. A combination of ingredients like soy sauce, hoisin sauce, honey, and Chinese five-spice powder infuses the meat with a sweet and savory taste while tenderizing it.

How is Char Siu Pork traditionally cooked?

Char Siu Pork is traditionally cooked by roasting or grilling the marinated pork. The meat is often skewered and cooked over an open flame or roasted in an oven, resulting in a caramelized exterior and juicy interior.

Can Char Siu Pork be served in different ways?

Yes, Char Siu Pork can be enjoyed in various ways. It can be served as a main dish with rice or noodles, used as a filling in buns or sandwiches, or added to stir-fries for added flavor. The versatility of Char Siu Pork makes it a beloved dish in Chinese cuisine.