Carrabba’s Creamy Alfredo Sauce: A Delicious Homemade Recipe for Pasta Lovers

Introduction

If you’re a fan of creamy and indulgent pasta, then Carrabba’s Creamy Alfredo Sauce is an absolute must-try. The rich and velvety texture of this sauce complements various pasta dishes, making it a favorite among Italian food enthusiasts.

Ingredients

For this delightful Carrabba’s Creamy Alfredo Sauce, you’ll need the following ingredients:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon nutmeg (optional)

Directions

Follow these simple steps to create your own version of Carrabba’s Creamy Alfredo Sauce:

1. In a saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook until fragrant.
2. Sprinkle the flour over the butter and garlic mixture, stirring constantly for approximately 1-2 minutes to create a roux.
3. Gradually pour in the heavy cream and milk while continue to stir, allowing the mixture to thicken.
4. Reduce the heat and stir in the freshly grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
5. If you desire, add a pinch of nutmeg for an extra layer of flavor. Season the sauce with salt and pepper to taste.
6. Your Carrabba’s Creamy Alfredo Sauce is now ready to be served over your favorite pasta!

FAQ

Can I use pre-grated Parmesan cheese instead of freshly grated?

While fresh Parmesan cheese is always recommended for the best flavor and texture, you can certainly use pre-grated Parmesan as a time-saving alternative. However, be mindful that the texture and taste may differ slightly.

Is it necessary to add nutmeg to the sauce?

The addition of nutmeg is optional, but it can enhance the overall flavor profile of the sauce with its warm and aromatic notes. Feel free to omit it if you prefer a simpler taste.

Can I make the sauce in advance and store it?

Absolutely! Carrabba’s Creamy Alfredo Sauce can be prepared ahead of time and refrigerated for a few days. When reheating, be sure to do so gently over low heat to prevent the sauce from separating.

Is this sauce suitable for individuals with lactose intolerance?

Unfortunately, this particular sauce contains dairy and may not be suitable for those with lactose intolerance. However, there are dairy-free alternatives available that can be used to create a similar creamy texture.