Cantonese Style BBQ Pork: Sweet and Succulent
Welcome to Our Kitchen: Cantonese Style BBQ Pork Recipe!
Introduction
Indulge in the delightful flavors of Cantonese cuisine with our mouthwatering recipe for Cantonese Style BBQ Pork. This iconic dish, also known as Char Siu, is a perfect harmony of sweet and succulent flavors that will tantalize your taste buds. The tender and juicy pork, glazed with a sticky, savory-sweet marinade, is a staple in Cantonese dining and a favorite around the world.
Ingredients
To recreate this classic dish at home, you will need the following ingredients:
– 1 pound of pork shoulder or pork loin
– 3 cloves of garlic, minced
– 2 tablespoons of hoisin sauce
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of Chinese rice wine or dry sherry
– 1 tablespoon of oyster sauce
– 1 teaspoon of five-spice powder
– 1 teaspoon of sesame oil
– 1 teaspoon of red food coloring (optional for the traditional vibrant red color)
– Sliced green onions and sesame seeds for garnish
Directions
1. In a bowl, combine the garlic, hoisin sauce, soy sauce, honey, rice wine, oyster sauce, five-spice powder, sesame oil, and red food coloring. Mix well to create the marinade.
2. Cut the pork into long strips or cubes, ensuring an even thickness for even cooking.
3. Place the pork pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.
4. Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking rack set over a baking tray. Reserve the marinade for basting.
5. Roast the pork in the preheated oven for about 20-25 minutes, basting with the reserved marinade every 5-7 minutes, until the pork is cooked through and caramelized.
6. Once the pork is tender and caramelized, remove it from the oven and let it rest for a few minutes before slicing.
7. Garnish the Cantonese Style BBQ Pork with sliced green onions and sesame seeds before serving.
8. Enjoy the sweet, succulent, and flavorful Cantonese Style BBQ Pork with steamed rice or noodles for a truly authentic dining experience.
Bring the taste of Cantonese cuisine into your home with this delectable Cantonese Style BBQ Pork recipe. Impress your friends and family with this iconic dish that is sure to be a hit at any dining table.
FAQ About Cantonese Style BBQ Pork: Sweet and Succulent
What is Cantonese Style BBQ Pork?
Cantonese Style BBQ Pork, also known as Char Siu, is a popular Chinese dish made from marinated pork. The pork is typically roasted or barbecued, resulting in a sweet and succulent flavor profile.
How is Cantonese Style BBQ Pork Prepared?
To prepare Cantonese Style BBQ Pork, pork is marinated in a mixture of ingredients such as soy sauce, hoisin sauce, honey, Chinese five spice powder, and more. It is then roasted or barbecued until the outer layer is caramelized, creating a shiny and flavorful glaze.
What Makes Cantonese Style BBQ Pork Sweet and Succulent?
The sweetness of Cantonese Style BBQ Pork comes from the combination of ingredients like honey, hoisin sauce, and sometimes sugar in the marinade. The succulence is achieved through the marinating process and careful cooking method, keeping the pork moist and tender.
How is Cantonese Style BBQ Pork Served?
Cantonese Style BBQ Pork is commonly sliced into thin pieces before serving. It can be enjoyed on its own as a main dish, used as a filling in buns or noodles, or added to fried rice for an extra burst of flavor.
