Canh Bun: Vietnamese Crab and Tomato Noodle Soup

Introduction

Canh Bun is a traditional Vietnamese soup known for its delicate flavors and comforting warmth. This soup combines fresh crab, tangy tomatoes, and chewy noodles to create a dish that excites the taste buds. Whether enjoyed as a light lunch or a wholesome dinner, Canh Bun is a delightful addition to any meal.

Ingredients

– 2 crabs, cleaned and halved
– 4 ripe tomatoes, chopped
– 1 onion, finely diced
– 4 cloves of garlic, minced
– 1 teaspoon of shrimp paste
– 1 tablespoon of fish sauce
– 6 cups of chicken or vegetable broth
– 200g of rice vermicelli noodles
– Fresh herbs (cilantro, green onions, Thai basil)
– Lime wedges, for serving
– Chili slices, for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the chopped tomatoes and cook until they start to break down.
3. Stir in the shrimp paste and fish sauce, then pour in the broth.
4. Bring the broth to a simmer and add the crab halves. Cook for about 10 minutes until the crab is cooked through.
5. While the crab is cooking, prepare the rice vermicelli noodles according to the package instructions.
6. Once the crab is ready, remove it from the pot and set aside to cool slightly.
7. To serve, divide the cooked noodles into bowls and ladle the hot broth over them.
8. Place a crab half in each bowl and sprinkle with fresh herbs.
9. Serve the Canh Bun hot with lime wedges and chili slices on the side for those who prefer extra heat.

Enjoy the rich flavors of Canh Bun, a delightful Vietnamese Crab and Tomato Noodle Soup that will transport you to the bustling streets of Hanoi with each spoonful.

What is Canh Bun?

Canh Bun is a traditional Vietnamese noodle soup

Canh Bun is a popular Vietnamese dish made with a savory broth, fresh crab, tomatoes, and vermicelli noodles, all simmered together to create a flavorful and comforting soup.

How is Canh Bun prepared?

Canh Bun is prepared by simmering crab, tomatoes, and noodles

To prepare Canh Bun, fresh crab is cooked in a broth made from tomatoes and other aromatic ingredients. Vermicelli noodles are added to the broth, creating a hearty and satisfying soup.

What does Canh Bun taste like?

Canh Bun has a rich and umami flavor

Canh Bun is known for its rich and savory flavor profile. The combination of fresh crab, tomatoes, and aromatic herbs and spices gives this soup a delicious umami taste that is both comforting and satisfying.