Ca Tim Nuong Mo Hanh: Vietnamese Grilled Eggplant with Scallion Oil

Introduction

Ca Tim Nuong Mo Hanh, a traditional Vietnamese dish, is a delightful combination of smoky grilled eggplant served with fragrant scallion oil. This dish offers a burst of flavors with the tender eggplant absorbing the essence of the scallion-infused oil. It’s a simple yet elegant dish that showcases the beauty of Vietnamese cuisine. Let’s dive into the details of how to prepare this delectable Ca Tim Nuong Mo Hanh at home.

Ingredients

– 2 medium-sized eggplants
– 3 tablespoons of vegetable oil
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– 2 cloves of garlic, minced
– 3 stalks of scallions, finely chopped
– Salt and pepper to taste

Directions

1. Preheat your grill or oven to medium-high heat.
2. Wash the eggplants and pat them dry. Pierce the eggplants with a fork in several places to prevent them from bursting during cooking.
3. Place the whole eggplants on the grill or in the oven and cook for about 20-25 minutes, turning occasionally, until the skin is charred and the flesh is soft.
4. While the eggplants are grilling, heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
5. Add the chopped scallions and continue to cook until they are soft and translucent.
6. Stir in the soy sauce, sesame oil, salt, and pepper. Let the scallion oil mixture simmer for a few minutes, allowing the flavors to meld together.
7. Once the eggplants are fully cooked, remove them from the grill or oven and let them cool slightly.
8. Peel off the charred skin from the eggplants and discard.
9. Place the peeled eggplants on a serving dish and gently mash them with a fork.
10. Drizzle the scallion oil mixture over the mashed eggplants, ensuring it is evenly distributed.
11. Garnish with some additional chopped scallions and a drizzle of sesame oil before serving.
12. Enjoy your Ca Tim Nuong Mo Hanh hot, served as a side dish or with steamed rice for a wholesome meal.

Experience the harmonious blend of flavors in every bite of this Ca Tim Nuong Mo Hanh dish, where the smoky grilled eggplant meets the savory scallion oil. Embrace the simplicity and richness of Vietnamese cuisine with this recipe that will surely tantalize your taste buds!

FAQ About Ca Tim Nuong Mo Hanh: Vietnamese Grilled Eggplant with Scallion Oil

What is Ca Tim Nuong Mo Hanh?

Ca Tim Nuong Mo Hanh is a traditional Vietnamese dish that consists of grilled eggplant served with fragrant scallion oil. The dish is flavorful and popular in Vietnamese cuisine.

How is Ca Tim Nuong Mo Hanh typically prepared?

To prepare Ca Tim Nuong Mo Hanh, eggplants are grilled until the skin is charred, imparting a smoky flavor. The eggplants are then topped with scallion oil, made by infusing scallions in hot oil, enhancing the dish’s aroma and taste.

What are the key ingredients used in Ca Tim Nuong Mo Hanh?

The primary ingredients in Ca Tim Nuong Mo Hanh include eggplants, scallions, oil, soy sauce, garlic, sugar, and fish sauce. These ingredients come together to create a harmonious blend of flavors in this dish.