Ca Kho To: Vietnamese Caramelized Fish in Clay Pot

Introduction

Ca Kho To is a traditional Vietnamese dish that features succulent pieces of fish infused with a rich and savory caramelized sauce. Cooked in a clay pot, this flavorful dish is a popular choice in Vietnamese households and restaurants alike. The combination of sweet and savory flavors, along with the tender texture of the fish, makes Ca Kho To a true culinary delight.

Ingredients

– 1 lb of firm white fish fillets (such as catfish or tilapia)
– 2 tablespoons of fish sauce
– 3 tablespoons of sugar
– 1 tablespoon of minced garlic
– 1 tablespoon of minced shallots
– 1 teaspoon of black pepper
– 1/2 cup of coconut water
– 2 tablespoons of cooking oil
– Fresh chili slices (optional for spice)
– Chopped green onions for garnish

Directions

1. Begin by cutting the fish fillets into medium-sized pieces, ensuring they are uniform for even cooking.
2. In a bowl, mix the fish sauce, sugar, minced garlic, minced shallots, and black pepper until well combined to create the marinade.
3. Add the fish pieces to the marinade, coating them evenly. Allow the fish to marinate for at least 30 minutes to absorb the flavors.
4. Heat the cooking oil in a clay pot over medium heat. Add the marinated fish pieces and sear them until slightly browned.
5. Pour in the coconut water and bring the mixture to a gentle simmer. Cover the clay pot with a lid and let it simmer for about 15-20 minutes, allowing the fish to cook through.
6. As the liquid reduces, the sauce will begin to caramelize, coating the fish with a glossy glaze. Ensure to stir the fish occasionally to prevent sticking.
7. Once the fish is cooked and the sauce has thickened to a desired consistency, remove the clay pot from the heat.
8. Serve the Ca Kho To hot, garnished with fresh chili slices for an extra kick of spice, and chopped green onions for a vibrant finish.

Indulge in the enticing flavors of Ca Kho To, and savor the harmonious blend of sweet and savory notes in this classic Vietnamese dish cooked to perfection in a clay pot.

FAQ About Ca Kho To: Vietnamese Caramelized Fish in Clay Pot

What is Ca Kho To?

Ca Kho To is a traditional Vietnamese dish made by caramelizing fish in a clay pot. It is a flavorful and savory recipe that highlights the essence of Vietnamese cuisine.

What type of fish is commonly used in Ca Kho To?

Commonly used fish for Ca Kho To includes catfish, snakehead fish, or mackerel. The fish is typically marinated and cooked in a caramelized sauce made with fish sauce, sugar, and other seasonings.

How is Ca Kho To typically served?

Ca Kho To is often served with steamed white rice, allowing the rich and sweet caramelized sauce to complement the tender fish. It is a popular dish enjoyed by many Vietnamese families and is often featured during special occasions.

Can Ca Kho To be made using different cooking methods?

While the traditional method involves cooking Ca Kho To in a clay pot, it can also be prepared using a regular pan or skillet. The key is to achieve the caramelization of the fish and sauce to enhance the flavor profile of the dish.

Is Ca Kho To a healthy dish?

Ca Kho To can be a nutritious dish as fish is a good source of protein and omega-3 fatty acids