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Buddy’s Authentic Detroit-Style Pizza Recipe

Introduction

Detroit-style pizza is a delicious and unique variation of the classic Italian dish. With its signature thick, square crust and delectable toppings, it’s no wonder that this style of pizza has gained popularity across the country. One of the best-known purveyors of Detroit-style pizza is Buddy’s Pizza, the originator of this iconic recipe. Here, we’ll explore how to recreate this mouthwatering dish in your own kitchen with an authentic recipe that stays true to the Motor City tradition.

Ingredients

To make Buddy’s Detroit-style pizza at home, you’ll need the following ingredients:

• 4 cups bread flour
• 2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 lb brick cheese, shredded
• 1 can of tomato sauce
• Pepperoni or other desired toppings

Directions

Follow these steps to create your own Buddy’s Detroit-style pizza:

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. In a separate bowl, combine bread flour and salt. Pour in the yeast mixture and olive oil. Mix until the dough comes together.
3. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it, and let it rise for 1-2 hours.
4. Preheat the oven to 500°F (260°C). Coat a 9×13-inch rectangular pan with olive oil.
5. Press the dough into the pan, making sure it reaches the edges. Let it rest for 10-15 minutes before adding the toppings.
6. Sprinkle the shredded brick cheese evenly over the dough. Then, add the tomato sauce and desired toppings.
7. Bake the pizza for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
8. Let it cool for a few minutes before cutting it into squares and serving.

FAQ

Q: Can I use a different type of cheese for this recipe?
A: To stay true to the authentic Detroit-style pizza, it’s best to use brick cheese. However, if it’s not available, a combination of mozzarella and cheddar can be a suitable substitute.

Q: Can I make the dough in advance?
A: Yes, you can prepare the dough ahead of time. After the initial rise, you can refrigerate the dough for up to 24 hours. Just make sure to let it come to room temperature before pressing it into the pan and adding the toppings.

Q: Can I customize the toppings?
A: Absolutely! While pepperoni is a popular choice, feel free to add your favorite toppings such as sausage, bell peppers, onions, or mushrooms to make it your own.

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