Introduction

Buchada de Bode is a traditional Brazilian dish that originates from the region of Triunfo. This unique dish is made using goat tripe, seasoned with flavorful ingredients, and cooked to perfection. The dish is popular in Brazilian cuisine, especially during festive occasions and gatherings.

Ingredients

• 3 lbs. goat tripe, cleaned and prepared
• 1 cup white vinegar
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• Salt and pepper to taste
• 2 cups cooked rice, to serve

Directions

1. Start by soaking the cleaned goat tripe in a mixture of water and vinegar for about 2 hours. This helps to reduce the gamey odor.
2. After soaking, rinse the tripe thoroughly and cut it into small pieces.
3. In a large bowl, combine the tripe with onion, garlic, parsley, green onions, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
4. Stuff the seasoned tripe mixture back into the tripe casing and tie the ends securely.
5. In a large pot, add water and place the stuffed tripe. Bring to a boil and then reduce the heat to simmer. Cover and cook for about 2-3 hours or until the tripe is tender.
6. Serve the Buchada de Bode hot with cooked rice on the side. Enjoy this savory and hearty Brazilian dish!