Broiled Eggplant and Tomato Stack: A Fresh Appetizer
Introduction
If you’re looking for a delightful and visually appealing appetizer, the Broiled Eggplant and Tomato Stack is a perfect choice. This dish beautifully showcases the freshness and simplicity of its ingredients, making it a staple for any occasion—be it a casual gathering, a fancy dinner party, or a summer barbecue.
With layers of roasted eggplant, juicy tomatoes, creamy mozzarella, and fragrant basil, this appetizer not only looks stunning but also offers a burst of flavor in every bite. Let’s dive into the deliciousness of this dish!
Ingredients
To prepare this mouthwatering Broiled Eggplant and Tomato Stack, you will need the following ingredients:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Eggplants | 2 medium | Sliced into 1/2-inch rounds |
| Tomatoes | 3 large | Sliced into 1/4-inch rounds |
| Olive oil | 3 tablespoons | For brushing |
| Fresh basil | 1/4 cup | Chopped |
| Mozzarella cheese | 1 cup | Sliced or shredded |
| Balsamic vinegar | 2 tablespoons | For drizzling |
| Salt & pepper | To taste |
Preparation Steps
1. Preheat the Broiler
Start by preheating your broiler. Make sure to adjust the oven rack so that the top of the eggplant will be about 6 inches from the heating element. Preheating the broiler ensures that the eggplant cooks evenly and achieves a nice golden color.
2. Prepare the Eggplant
Slice the eggplants into 1/2-inch rounds and sprinkle them generously with salt. Lay them out on a paper towel and let them sit for about 30 minutes. This step helps draw out excess moisture and reduces the natural bitterness of the eggplant. After 30 minutes, rinse the slices under cold water and pat them dry with a clean kitchen towel.
3. Broil the Eggplant
Brush both sides of the eggplant slices with olive oil and arrange them in a single layer on a baking sheet. Place the baking sheet under the broiler and cook for about 5-7 minutes on each side, or until the eggplant is golden and tender. Keep an eye on them to prevent burning.
4. Layering the Ingredients
Once the eggplant is broiled, it’s time to layer your ingredients. Start with a slice of eggplant as the base. Add a slice of tomato on top, followed by a layer of mozzarella cheese and a sprinkle of fresh basil. Repeat this layering process, ending with a final slice of mozzarella cheese on the top.
5. Final Broil
Place the assembled stacks back under the broiler for an additional 3-5 minutes, or until the cheese is bubbly and golden. This final broil will meld the flavors together and provide a beautiful presentation.
6. Drizzle and Serve
Once out of the oven, drizzle the stacks with balsamic vinegar, and if desired, a little more olive oil. Garnish with additional fresh basil leaves for color and flavor. Serve warm and enjoy your delightful creation!
Serving Suggestions
The Broiled Eggplant and Tomato Stack is versatile and can be paired with various dishes and beverages. Here are some serving suggestions to elevate your appetizer experience:
- Wine Pairings:
- A crisp Sauvignon Blanc enhances the freshness of the dish.
- A light Pinot Noir complements the richer flavors of the eggplant and cheese.
- Accompaniments:
- Serve with crusty bread or garlic crostini for a satisfying crunch.
- Pair with a light salad dressed in a lemon vinaigrette to balance the flavors.
- Occasion Ideas:
- Perfect for summer barbecues, as a light starter.
- Ideal for holiday gatherings, served on a beautiful platter.
- Great as a part of a vegetarian dinner party menu.
Conclusion
The Broiled Eggplant and Tomato Stack is not just an appetizer; it’s a celebration of simple, fresh ingredients coming together to create something spectacular. With its vibrant colors and rich flavors, this dish is sure to impress your guests, leaving them wanting more.
Whether you’re enjoying it on a sunny patio or serving it at a cozy dinner table, this dish brings the essence of freshness to your table. So gather your ingredients and get ready to create a stunning, delicious appetizer that will be a hit at any gathering!
