Broiled Corn on the Cob with Herb Butter: A Summer Favorite

Introduction

Summer is a magical time filled with bright sunshine, vibrant farmers’ markets, and seasonal produce that bursts with flavor. Among the many delights of summer cooking, few things can rival the joy of biting into a sweet, juicy ear of corn on the cob. This timeless favorite can be enjoyed in a variety of ways, but one of the most mouthwatering methods is broiling. By broiling corn, you introduce a delicious smoky flavor that enhances its natural sweetness.

In this post, we will explore the delightful recipe for broiled corn on the cob slathered in a rich, herb-infused butter. This dish is not only simple to prepare but also perfect for summer gatherings, BBQs, or as a side dish for family dinners. The combination of fresh corn and aromatic herbs creates a symphony of flavors that will surely impress your taste buds and those of your guests.

Ingredients

To create this delicious broiled corn on the cob with herb butter, you will need the following ingredients:

• Fresh corn on the cob
• Olive oil or butter
• Fresh herbs (e.g., parsley, basil, chives)
• Garlic
• Salt and pepper

Ingredient Table

Equipment Needed

Before we dive into the cooking process, ensure you have the following equipment ready:

• Broiler or oven
• Baking sheet
• Mixing bowl
• Knife and cutting board
• Brush for applying herb butter

Instructions

Step 1: Prepare the Corn

Start by preparing your fresh corn on the cob:

• Remove the husks and silk from the corn. This is an important step to ensure that the kernels cook evenly and absorb the smoky flavor.
• Rinse the corn under cool water to remove any remaining silk and dirt.
• Pat the corn dry with a clean towel.

Step 2: Make the Herb Butter

Next, we will prepare the herb butter that will elevate the flavor of the corn:

• In a mixing bowl, combine the softened butter or olive oil with the freshly chopped herbs and minced garlic.
• Use a fork to thoroughly mix the ingredients until well combined.
• Season with salt and pepper to taste. Remember, you can adjust the seasoning based on your preference.

Step 3: Broil the Corn

Time to bring the magic of broiling into action!

• Preheat your broiler to high. This step is crucial as it allows the corn to cook quickly while developing a beautiful char.
• Using a brush, generously brush the corn with the prepared herb butter, making sure to coat all sides for maximum flavor.
• Place the corn on a baking sheet lined with aluminum foil for easy cleanup.
• Broil the corn for 2-3 minutes on each side. Keep an eye on it to prevent burning, turning the corn until it is golden brown and slightly charred.

Step 4: Serve and Enjoy

Once the corn is cooked to perfection, it’s time to serve:

• Remove the corn from the oven and allow it to cool slightly.
• If desired, brush with more herb butter for an extra burst of flavor.
• For added flair, you can sprinkle additional herbs or grated cheese, such as Parmesan, on top before serving.

Tips and Variations

The beauty of this recipe lies in its versatility! Here are some tips and variations to consider:

• Consider using different combinations of fresh herbs. Try dill for a refreshing twist, or cilantro for a hint of zest.
• For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the herb butter.
• If you prefer a vegan option, substitute regular butter with plant-based butter or olive oil.
• Experiment with different types of corn, such as sweet corn or heirloom varieties, to discover new flavors.
• For a tangy flavor, squeeze fresh lime or lemon juice over the corn just before serving.

Conclusion

Broiled corn on the cob with herb butter is the epitome of summer cooking. It’s easy to prepare, bursting with flavor, and can be enjoyed by everyone. Whether you are hosting a backyard barbecue or simply enjoying a relaxed evening at home, this dish is sure to impress. So gather your ingredients, fire up the broiler, and indulge in the delightful flavors of summer.

Happy cooking!