Broiled Brussels Sprouts with Bacon: A Flavorful Side
Introduction
Brussels sprouts, often underestimated, are a powerhouse of nutrition. Rich in vitamins C and K, fiber, and antioxidants, these little green gems can be a delicious addition to any meal. When it comes to preparing Brussels sprouts, one of the most effective methods is broiling. This cooking technique brings out their natural sweetness while adding a delightful crispy texture. The addition of bacon introduces a savory flavor that perfectly complements the earthy tones of the sprouts.
This dish not only makes for a fantastic side but also pairs beautifully with a variety of main courses, making it a versatile choice for weeknight dinners or holiday feasts. Get ready to elevate your Brussels sprouts game with this deliciously simple recipe!
Ingredients
To make Broiled Brussels Sprouts with Bacon, you will need the following ingredients:
- Brussels Sprouts
- Bacon
- Olive Oil
- Garlic Powder
- Salt and Pepper
- Parmesan Cheese (optional)
Ingredient Table
| Ingredient | Measurement |
|---|---|
| Brussels Sprouts | 1 lb |
| Bacon | 4 slices |
| Olive Oil | 2 tbsp |
| Garlic Powder | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Parmesan Cheese (optional) | ¼ cup |
Equipment Needed
- Baking Sheet
- Parchment Paper (optional)
- Mixing Bowl
- Tongs or a spatula
Preparation Steps
Step 1: Preheat the Broiler
Start by preheating your broiler. Set your oven rack about 6 inches from the heat source and turn on the broiler to high. Allow it to preheat for at least 10 minutes, ensuring it reaches the desired temperature before you begin cooking.
Step 2: Prepare the Brussels Sprouts
While the oven is heating, it’s time to prepare your Brussels sprouts. Follow these steps:
- Rinse the Brussels sprouts under cold water to remove any dirt.
- Trim the ends of each sprout and remove any yellow or wilted outer leaves.
- Cut the Brussels sprouts in half to ensure even cooking.
Step 3: Cook the Bacon
Next, cook the bacon to add that savory flavor. You can choose to cook it on the stovetop or in the oven:
- Stovetop: Place the bacon in a large skillet over medium heat. Cook until crispy, about 6-8 minutes, flipping occasionally. Once done, remove and let it drain on paper towels.
- Oven: Preheat the oven to 400°F (200°C). Lay the bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy.
Tip: Save about 1 tablespoon of the bacon fat for later; it will enhance the flavors of the dish!
Step 4: Combine Ingredients
Now it’s time to bring everything together:
- In a mixing bowl, combine the halved Brussels sprouts, olive oil, garlic powder, salt, and pepper.
- Crumble the cooked bacon into the bowl and mix well, ensuring the sprouts are evenly coated.
Broiling Process
Step 5: Arrange on Baking Sheet
Take a baking sheet and arrange the Brussels sprouts mixture in a single layer. Make sure they are spread out to allow for even cooking and browning. If you have leftover bacon fat, drizzle it over the sprouts before broiling for extra flavor.
Step 6: Broil
Place the baking sheet under the preheated broiler. Broil the Brussels sprouts for about 8-10 minutes, keeping a close eye on them to prevent burning. You want them to be golden brown and crispy, so check on them around the 5-minute mark and stir if needed.
Finishing Touches
Step 7: Add Parmesan (optional)
If you’re a cheese lover, sprinkle grated Parmesan cheese over the Brussels sprouts in the last minute of broiling. This will allow the cheese to melt and form a deliciously crispy crust.
Serving Suggestions
These Broiled Brussels Sprouts with Bacon make an excellent side dish for a variety of main courses. Here are some serving suggestions:
- Pair with roasted chicken for a hearty meal.
- Serve alongside grilled steak for a classic combination.
- They also work well with fish dishes, adding a lovely crunch and flavor contrast.
Garnish your dish with fresh herbs like parsley or chives for an added touch of color and flavor.
Tips for Success
To ensure the best results for your Broiled Brussels Sprouts with Bacon, consider these pro tips:
- Choose Fresh Brussels Sprouts: Look for sprouts that are firm and bright green. Avoid any that are yellow or wilted.
- Bacon Alternatives: Feel free to substitute turkey bacon or pancetta for a different flavor profile.
- Flavor Variations: Experiment with adding balsamic vinegar before broiling or trying different spices like smoked paprika or cayenne for an extra kick.
Conclusion
This simple yet flavorful recipe for Broiled Brussels Sprouts with Bacon is sure to be a hit at your dining table. The combination of crispy bacon and tender sprouts provides a satisfying texture and taste that will have everyone coming back for seconds. Don’t hesitate to try this dish and share your experiences in the comments below!
Call to Action
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Visuals
For a mouth-watering experience, consider including photos of the finished dish in your blog post. Capture the golden-brown Brussels sprouts, crispy bacon, and melted Parmesan cheese to entice readers.
https://www.youtube.com/watch?v=4e8qDbBFYnw
