Boursin Cheese Pasta Recipe with Spinach

Introduction

If you’re a fan of creamy and flavorful pasta dishes, then you’re in for a treat with this boursin cheese pasta recipe. Boursin cheese is a creamy, soft cheese that adds a burst of flavor to any dish it’s used in. Combining it with pasta creates a rich and indulgent meal that is sure to impress your taste buds. In this recipe, we’ll show you how to make a simple yet delicious boursin cheese pasta that is perfect for a weeknight dinner or a special occasion.

Ingredients

To make this boursin cheese pasta recipe, you’ll need the following ingredients:

• 8 ounces of pasta (spaghetti, fettuccine, or your preferred pasta shape)
• 1 tablespoon olive oil
• 3 cloves of garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup boursin cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for about 2-3 minutes until they start to soften.
4. Stir in the baby spinach and cook for an additional 1-2 minutes until wilted.
5. Reduce the heat to low and add the boursin cheese to the skillet. Stir until the cheese melts and coats the vegetables.
6. Add the cooked pasta to the skillet and toss until well coated with the cheese sauce.
7. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to combine.
8. Serve the boursin cheese pasta hot, garnished with fresh basil leaves.

FAQ

Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While we recommend using spaghetti, fettuccine, or other long pasta shapes, you can use any type of pasta you prefer or have on hand.

Q: Can I add protein to this dish?
A: Of course! If you’d like to add some protein, you can toss in cooked chicken, shrimp, or even crumbled bacon to make it a heartier meal.

Q: Can I make this recipe ahead of time?
A: While the pasta is best enjoyed fresh, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Simply reheat the sauce on the stove and toss it with freshly cooked pasta when you’re ready to serve.

Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish as the texture of the pasta and cheese may change once thawed and reheated. It’s best to enjoy it fresh or store any leftovers in the refrigerator for up to 2 days.

Q: Can I substitute boursin cheese with another type of cheese?
A: Boursin cheese is the star of this recipe, providing its unique flavor and creamy texture. However, if you can’t find boursin cheese, you can try using a similar creamy cheese like goat cheese or cream cheese as a substitute.

Now that you have the recipe for this delicious boursin cheese pasta, it’s time to gather your ingredients and give it a try. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. Enjoy!