Boulangère Potatoes: A French Potato Casserole

Introduction

Boulangère Potatoes, a classic French dish, offer a delicious twist to traditional potato recipes. This potato casserole combines thinly sliced potatoes, onions, broth, and herbs, baked to golden perfection. With a rich flavor and comforting aroma, Boulangère Potatoes make for a satisfying side dish suitable for any occasion.

Ingredients

• 4 large potatoes, thinly sliced
• 2 onions, thinly sliced
• 2 cloves of garlic, minced
• 2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes and onions.
3. Sprinkle with half of the minced garlic, thyme, salt, and pepper.
4. Repeat the layers with the remaining potatoes and onions.
5. In a small bowl, mix the broth with olive oil, then pour over the potato mixture.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
8. Serve hot and enjoy these delightful Boulangère Potatoes!

FAQ About Boulangère Potatoes: A French Potato Casserole

What are Boulangère Potatoes?

Boulangère Potatoes are a classic French dish consisting of thinly sliced potatoes, onions, broth, and herbs baked together in a casserole dish. The name “Boulangère” translates to “baker’s style,” indicating the cooking method typically used for this comforting potato dish.

How do I make Boulangère Potatoes?

To make Boulangère Potatoes, start by layering thinly sliced potatoes and onions in a baking dish. Sprinkle salt, pepper, and herbs like thyme or rosemary between the layers. Pour a flavorful broth over the potatoes, cover the dish with foil, and bake until the potatoes are tender and the top is golden brown.

What makes Boulangère Potatoes a popular dish?

Boulangère Potatoes are beloved for their simplicity, yet they offer a sophisticated blend of flavors and textures. The layers of potatoes and onions absorb the savory broth as they bake, creating a deliciously moist and comforting side dish that pairs well with various main courses.

Can Boulangère Potatoes be customized?

Yes, Boulangère Potatoes can be customized to suit your preferences. You can add ingredients like garlic, cheese, or bacon for extra flavor. Additionally, experimenting with different