Bossam: Korean Boiled Pork Wraps

Introduction

Bossam is a traditional Korean dish that consists of tender, boiled pork wrapped in fresh, crunchy vegetables and served with flavorful sauces. This dish is popular in Korea for its simplicity and delicious taste, making it a favorite among locals and visitors alike. Bossam is perfect for gatherings or family meals, as it is easy to prepare and can be customized to suit individual preferences.

Ingredients

To make delicious Bossam at home, you will need the following ingredients:

– 2-3 pounds of pork belly
– 1 onion, peeled and halved
– 1 head of garlic, halved
– 1 piece of ginger, sliced
– 2 green onions, chopped
– 1 cup of soybean paste
– 1/2 cup of sugar
– 1/4 cup of rice wine
– Fresh lettuce leaves
– Ssamjang (Korean spicy dipping sauce)
– Kimchi
– Steamed rice

Directions

1. In a large pot, combine the pork belly, onion, garlic, ginger, and green onions. Fill the pot with enough water to cover the ingredients.
2. Bring the water to a boil over high heat, then reduce the heat to low and simmer for about 2-3 hours, or until the pork is tender.
3. Remove the pork from the pot and let it cool slightly. Then, thinly slice the pork into bite-sized pieces.
4. In a small bowl, mix the soybean paste, sugar, and rice wine to create a flavorful sauce for the pork.
5. To serve, place a lettuce leaf on a plate and add a spoonful of rice. Top with a slice of boiled pork, a dollop of ssamjang, and a piece of kimchi.
6. Wrap the ingredients in the lettuce leaf and enjoy the delicious combination of flavors and textures.
7. Repeat with the remaining ingredients, adjusting the seasoning to taste.

Bossam is a versatile dish that can be enjoyed as a main course, appetizer, or even as a snack. The combination of tender boiled pork, crisp lettuce, and bold flavors make this dish a must-try for anyone who appreciates Korean cuisine. Give this recipe a try at your next gathering or family meal and impress your guests with this authentic Korean delicacy!

FAQ About Bossam: Korean Boiled Pork Wraps

What is Bossam?

Bossam is a traditional Korean dish consisting of boiled pork belly that is thinly sliced and served with various side dishes and condiments. It is typically wrapped in leafy greens like napa cabbage, perilla leaves, or lettuce, along with garlic, pickled radish, and spicy dipping sauces.

How is Bossam prepared?

To prepare Bossam, pork belly is boiled with aromatics and seasoning until tender. Once cooked, it is thinly sliced and served warm or at room temperature. The pork slices are then wrapped in lettuce or cabbage leaves with various accompaniments for a flavorful and satisfying meal.

What are the typical side dishes served with Bossam?

Common side dishes served with Bossam include kimchi, sliced garlic cloves, spicy radish salad (musaengchae), fermented shrimp sauce (ssamjang), and other pickled vegetables. These side dishes add contrasting textures and flavors to the rich and savory pork wraps.

Is Bossam a popular dish in Korean cuisine?

Yes, Bossam is a popular dish in Korean cuisine, especially during special occasions or gatherings. It is loved for its simplicity, versatility, and the interactive aspect of wrapping your own personalized pork wraps with an array of flavorful ingredients.