Introduction

Bolo de Milho, also known as Brazilian Corn Cake, is a popular and traditional dessert in Brazil. This delightful cake is made with fresh corn or cornmeal, giving it a unique texture and flavor that is loved by many. Perfect for gatherings, special occasions, or simply as a sweet treat, Bolo de Milho is a must-try for anyone looking to experience the delicious flavors of Brazilian cuisine.

Ingredients

• 2 cups of corn kernels (fresh or canned)
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1/2 cup of milk
• 1/2 cup of vegetable oil
• 3 eggs
• 1 tablespoon of baking powder
• Pinch of salt

Directions

1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a blender, combine the corn kernels, sugar, milk, and vegetable oil. Blend until smooth.
3. In a mixing bowl, whisk the eggs and then add the corn mixture.
4. Gradually add the cornmeal, flour, baking powder, and salt to the bowl and mix until well combined.
5. Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving. Enjoy your delicious Bolo de Milho!