Bolo de Café: Brazilian Coffee Cake
Bolo de Café: Brazilian Coffee Cake
Introduction
Bolo de Café, or Brazilian Coffee Cake, is a delightful treat that perfectly complements a morning or afternoon cup of coffee. This moist and aromatic cake is a staple in Brazilian households, loved for its rich coffee flavor and simple yet delicious preparation. Whether you’re a coffee lover or simply enjoy a good slice of cake, Bolo de Café is sure to become a favorite in your recipe collection. Let’s dive into how you can make this delectable Brazilian Coffee Cake in your own kitchen.
Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of vegetable oil
– 1 cup of brewed coffee, cooled to room temperature
– 2 eggs
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
Directions
1. Preheat your oven to 350°F (180°C) and grease a round cake pan.
2. In a mixing bowl, whisk together the sugar and eggs until creamy and well combined.
3. Gradually add the vegetable oil, brewed coffee, and vanilla extract, mixing until smooth.
4. Sift in the flour, baking powder, and salt, and gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Pour the batter into the greased cake pan and spread it out evenly.
6. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve slices of the Bolo de Café with a hot cup of freshly brewed coffee for a delightful Brazilian culinary experience.
Enjoy your homemade Bolo de Café, and savor the cozy flavors of Brazil in every bite of this delicious coffee cake.
FAQ About Bolo de Café: Brazilian Coffee Cake
What is Bolo de Café?
Bolo de Café, also known as Brazilian Coffee Cake, is a traditional Brazilian dessert that combines the rich flavors of coffee with a moist and tender cake. It is a popular sweet treat enjoyed by many in Brazil.
How is Bolo de Café different from regular coffee cake?
Bolo de Café differs from traditional coffee cake in its unique incorporation of coffee as a prominent ingredient, infusing the cake with a distinct coffee flavor. It often has a lighter texture and a more pronounced coffee taste compared to regular coffee cake.
What are the key ingredients in Bolo de Café?
The key ingredients in Bolo de Café typically include flour, sugar, eggs, butter, brewed coffee, and sometimes a hint of cinnamon or other spices for added flavor. These ingredients come together to create a delightful harmony of coffee-infused sweetness.
