Bolo de Aipim: Brazilian Cassava Cake

Introduction

Bolo de Aipim, also known as Brazilian Cassava Cake, is a traditional and beloved dessert in Brazil. This moist and delicious cake is made from cassava, a starchy root vegetable commonly found in South America. The cake has a unique texture, slightly dense yet fluffy, and is often enjoyed with a cup of coffee or as a sweet treat at special occasions and gatherings.

Ingredients

– 1 kg of cassava (also known as manioc or yuca)
– 3 eggs
– 1 cup of coconut milk
– 1 cup of sugar
– 1/2 cup of grated coconut
– 1 tablespoon of butter (room temperature)
– 1 tablespoon of baking powder
– A pinch of salt

Directions

1. Preheat your oven to 180°C (350°F) and grease a round cake pan with butter and flour.
2. Peel the cassava and grate it finely, then squeeze out any excess liquid using a clean kitchen towel.
3. In a blender, combine the grated cassava, eggs, coconut milk, sugar, grated coconut, butter, baking powder, and salt. Blend until you have a smooth batter.
4. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
5. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
7. Slice the Bolo de Aipim into wedges and serve either warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a sprinkle of cinnamon on top.

Enjoy this delightful Bolo de Aipim with your friends and family as a taste of Brazilian culinary tradition!

FAQ About Bolo de Aipim: Brazilian Cassava Cake

What is Bolo de Aipim?

Bolo de Aipim, also known as Brazilian Cassava Cake, is a traditional Brazilian dessert made from cassava, a starchy root vegetable commonly found in South America. It is a moist and flavorful cake enjoyed by many in Brazil.

How is Bolo de Aipim different from regular cake?

Unlike regular cake, Bolo de Aipim uses cassava flour instead of wheat flour, giving it a unique texture and taste. The presence of cassava also adds a subtle nuttiness to the cake, making it a distinctive dessert.

Is Bolo de Aipim gluten-free?

Yes, Bolo de Aipim is naturally gluten-free since it is made with cassava flour, which does not contain gluten. It is a great option for individuals with gluten sensitivities or those following a gluten-free diet.

How is Bolo de Aipim served?

Bolo de Aipim is often served as a dessert or snack, either on its own or accompanied by coffee or tea. It can be enjoyed warm or at room temperature, and some people like to have it with a dollop of whipped cream or a sprinkle of cinnamon on top.