Best Philly Cheesesteak Pasta Recipe
Introduction
If you’re a fan of both Philly cheesesteaks and pasta, then this recipe is a match made in heaven. Combining the best of both worlds, Philly cheesesteak pasta is a delicious and satisfying dish that will leave you craving for more. With its rich flavors and hearty ingredients, this recipe is perfect for a cozy dinner at home or for entertaining friends and family. Let’s dive into the ingredients and directions to make this mouthwatering dish.
Ingredients
To make Philly cheesesteak pasta, you’ll need the following ingredients:
- 8 ounces of pasta (such as penne or rotini)
- 1 pound of thinly sliced sirloin steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 ounces of mushrooms, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for cooking
Directions
Follow these step-by-step instructions to create your own delectable Philly cheesesteak pasta:
- Cook the pasta: Boil a pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
Sauté the steak: In a large skillet, heat some olive oil over medium-high heat. Add the thinly sliced sirloin steak and cook until browned. Remove the steak from the skillet and set it aside.
Sauté the vegetables: In the same skillet, add a bit more olive oil if needed and sauté the green bell pepper, onion, mushrooms, and minced garlic until tender.
Combine the ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and stir to combine everything. Let the mixture simmer for a few minutes to allow the flavors to meld.
Add the cheese: Sprinkle the shredded provolone cheese over the top of the steak and vegetables. Cover the skillet and let the cheese melt.
Mix in the pasta: Once the cheese has melted, add the cooked pasta to the skillet and toss everything together until the pasta is coated with the cheesy steak and vegetable mixture.
Season to taste: Taste the pasta and add salt and pepper as needed. Adjust the seasonings to suit your preference.
Serve and enjoy: Transfer the Philly cheesesteak pasta to serving plates or bowls and enjoy this delectable dish while it’s still warm.
FAQ
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While penne or rotini are suggested in the recipe, feel free to use your preferred type of pasta. You can even get creative with shapes like bowties or shells.
Q: Can I use a different type of cheese?
A: While provolone cheese is traditional for Philly cheesesteaks, you can experiment with other types of cheese, such as mozzarella or a blend of different cheeses. Just keep in mind that the cheese you choose should melt well and complement the flavors of the dish.
Q: Can I make this recipe vegetarian?
A: Yes, you can! Simply omit the steak and use meat substitutes or additional vegetables like zucchini or eggplant to create a flavorful vegetarian version of this dish.
Q: Can I make a larger batch of this pasta?
A: Absolutely! Just double or triple the ingredients accordingly to make a larger batch for a bigger crowd or for leftovers.
Q: How long does this pasta keep?
A: This pasta dish can be refrigerated in an airtight container for up to 3-4 days. Reheat it in the microwave or stovetop and enjoy it again.
Now that you have the recipe and directions for Philly cheesesteak pasta, it’s time to gather the ingredients and give it a try. This flavorful dish is sure to become a favorite in your household, combining the classic flavors of a Philly cheesesteak with the comfort of pasta. Enjoy!
