Best Ever Potato Pasta Recipe

Introduction

Potato pasta is a delicious and hearty dish that combines the goodness of potatoes and the comfort of pasta. This recipe is perfect for those who love the combination of creamy potatoes and al dente pasta. Whether you’re looking for a quick weeknight meal or a dish to impress your dinner guests, this potato pasta recipe is sure to satisfy.

Ingredients

To make potato pasta, you will need the following ingredients:

• 2 large potatoes
• 8 ounces of pasta (any type you prefer)
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Follow these simple steps to make a delicious potato pasta dish:

1. Peel the potatoes and cut them into small cubes. Fill a pot with water and bring it to a boil. Add the potatoes and cook them until they are tender. Drain and set aside.

2. In a separate pot, cook the pasta according to the package instructions until it is al dente. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are translucent and fragrant.

4. Add the cooked potatoes to the skillet and mash them with a fork or potato masher. Leave some small chunks for added texture.

5. Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.

6. Add the cooked pasta to the skillet and toss it with the creamy potato mixture until it is well coated. Cook for an additional 2-3 minutes to ensure the pasta is heated through.

7. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Stir gently until the cheese has melted and is evenly distributed throughout the dish.

8. Season with salt and pepper according to your taste preferences. Garnish with fresh parsley for added freshness and color.

9. Serve the potato pasta hot and enjoy!

FAQ

1. Can I use a different type of pasta in this recipe?

Absolutely! Feel free to use any type of pasta you prefer or have on hand. Penne, fusilli, or rigatoni would work well with the creamy potato sauce.

2. Can I make this dish ahead of time?

While potato pasta is best served fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stovetop or in the microwave before serving.

3. Can I add other ingredients to this recipe?

Certainly! Potato pasta is a versatile dish that can be customized to your liking. You can add cooked bacon, sautéed mushrooms, or even some chopped spinach for added flavor and nutrition.

4. Can I use a different type of cheese?

Yes, you can experiment with different types of cheese. Cheddar or Gouda would work well in this recipe if you prefer a milder flavor. You can also try a combination of different cheeses for a unique twist.

5. Is this recipe suitable for vegetarians?

Yes, this potato pasta recipe can be made vegetarian by using vegetable broth instead of chicken broth. It’s a great option for vegetarians looking for a creamy and satisfying pasta dish.

Now that you have the recipe for potato pasta, give it a try and enjoy the delightful combination of creamy potatoes and al dente pasta. It’s a comfort food favorite that is sure to become a regular in your household!