Beef Burgundy Pie: A French Twist on a Classic

Introduction

Indulge in the rich flavors of France with this delectable Beef Burgundy Pie. A delightful twist on the classic Beef Burgundy dish, this savory pie combines tender beef, earthy mushrooms, aromatic herbs, and a splash of red wine, all encased in a buttery pastry shell. Whether you’re hosting a dinner party or craving a comforting meal, this recipe is sure to impress your taste buds.

Ingredients

• 1 1/2 pounds stewing beef, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup red wine (Burgundy if available)
• 1 cup beef broth
• 1/2 cup bacon, chopped
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh thyme, chopped
• 8 ounces mushrooms, sliced
• Salt and pepper to taste
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Add the beef cubes to the skillet and brown them on all sides. Remove and set aside.
4. Sauté the onions and garlic in the skillet until softened.
5. Sprinkle the flour over the onions and garlic, then stir in the tomato paste.
6. Pour in the red wine and beef broth, stirring to combine.
7. Return the beef and bacon to the skillet. Add thyme, mushrooms, salt, and pepper.
8. Simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
9. Roll out one sheet of puff pastry and line a pie dish with it. Pour in the beef mixture.
10. Place the second sheet of puff pastry on top, crimp the edges, and brush with egg wash.
11. Make a few slits on top to allow steam to escape.
12. Bake for 25-30 minutes or until the pastry is golden brown and flaky.
13. Let the pie cool slightly before serving. Enjoy your delicious Beef Burgundy Pie!

Frequently Asked Questions about Beef Burgundy Pie: A French Twist on a Classic

What is Beef Burgundy Pie?

Beef Burgundy Pie is a delicious variation of the traditional Beef Bourguignon, combining tender beef, vegetables, and a rich red wine sauce, all encased in a flaky pastry crust.

How is Beef Burgundy Pie different from Beef Bourguignon?

While Beef Bourguignon is a stew cooked on the stovetop or oven, Beef Burgundy Pie takes those same flavors and ingredients and transforms them into a savory pie by encasing the stew in a pastry crust before baking.

What are the key ingredients in Beef Burgundy Pie?

The key ingredients in Beef Burgundy Pie include beef chuck, bacon, mushrooms, onions, garlic, carrots, red wine (such as Burgundy or Pinot Noir), beef broth, tomato paste, thyme, bay leaves, flour, butter, salt, pepper, and puff pastry for the crust.

How is Beef Burgundy Pie typically served?

Beef Burgundy Pie is often served hot and fresh out of the oven, with a side of a crisp green salad or steamed vegetables. It makes for a comforting and hearty meal perfect for gatherings or a cozy night in.